Go Back
–+ servings
Fried Bananas Recipe: Sweet & Caramelized

Fried Bananas Recipe: Sweet & Caramelized

Enjoy this Fried Bananas Recipe: Sweet & Caramelized, an easy dessert featuring caramelized bananas with a sprinkle of cinnamon.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • skillet

Ingredients
  

For the Fried Bananas

  • 4 pieces ripe bananas peeled and sliced into ½-inch rounds
  • 2 tablespoon unsalted butter
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract

For Garnish (Optional)

  • 1 tablespoon chopped pecans
  • 1 tablespoon maple syrup

Instructions
 

Cooking Instructions

  • Mix brown sugar and cinnamon in a small bowl.
  • Heat butter in a skillet over medium heat until melted.
  • Add banana slices in a single layer; sprinkle with half the sugar-cinnamon mixture.
  • Cook for 2-3 minutes until golden; flip and sprinkle with remaining mixture.
  • Cook for 2-3 minutes; stir in vanilla extract and remove from heat.
  • Garnish with pecans and maple syrup; serve warm.

Notes

Feel free to adjust the sweetness by adding more or less brown sugar.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 30mgPotassium: 350mgFiber: 2gSugar: 12gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg
Keyword banana recipe, Caramelized Bananas, Easy Dessert, Fried Bananas, Fruit Dessert, Sweet Bananas
Tried this recipe?Let us know how it was!