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Fried Bananas Recipe: Sweet & Caramelized

This Fried Bananas Recipe features sweet and caramelized bananas, perfect for a delicious dessert.
Print Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • skillet

Ingredients
  

For the Fried Bananas

  • 4 pieces ripe bananas peeled and sliced into ½-inch rounds
  • 2 tablespoon unsalted butter
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract

For Garnish (Optional)

  • 1 tablespoon chopped pecans
  • 1 tablespoon maple syrup

Instructions
 

Cooking Instructions

  • Mix brown sugar and cinnamon in a small bowl.
  • Heat butter in a skillet over medium heat until melted.
  • Add banana slices in a single layer; sprinkle with half the sugar-cinnamon mixture.
  • Cook for 2-3 minutes until golden; flip and sprinkle with remaining mixture.
  • Cook for another 2-3 minutes; stir in vanilla extract and remove from heat.
  • Garnish with pecans and maple syrup; serve warm.

Notes

Serve immediately for the best taste.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 250IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg
Keyword Banana Dessert, Caramelized Bananas, easy recipe, Fried Bananas, Fruit Dessert, Sweet Bananas
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