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–+ servings
Crock Pot French Onion Meatballs

Crock Pot French Onion Meatballs

Delicious Crock Pot French Onion Meatballs featuring savory flavors and classic onion soup essence.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner
Cuisine French
Servings 4 servings
Calories 350 kcal

Equipment

  • Crock Pot

Ingredients
  

Meatballs

  • 32 ounces Frozen Meatballs Beef, chicken, or pork

Aromatics

  • 2 medium Yellow Onions
  • 3 cloves Garlic Minced
  • 8 ounces Mushrooms Sliced

Broth and Sauces

  • 4 cups Low-Sodium Beef Broth
  • 1 packet Brown Gravy Mix
  • 1 tablespoon Corn Starch For thickness
  • 2 tablespoons White Wine Vinegar Can substitute with red wine vinegar

Seasoning

  • 1 teaspoon Dried Thyme Can substitute with Italian seasoning

Cheese

  • 1 cup Gruyere Cheese Can substitute with other cheeses

Instructions
 

Preparation

  • Place frozen meatballs in the slow cooker.
  • Add sliced onions, garlic, and mushrooms.
  • In a separate bowl, mix beef broth, brown gravy mix, cornstarch, and white wine vinegar until smooth.
  • Pour the mixture over the meatballs and vegetables.
  • Sprinkle dried thyme on top.
  • Cover and cook on low for 6 hours or on high for 3 hours.
  • Before serving, top with Gruyere cheese and cover until melted.

Notes

Frozen meatballs should be plain to allow spices to shine through.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg
Keyword comfort food, Crock Pot, easy recipe, French Onion, meatballs, slow cooker
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