Introduction to Slow Cooker Honey Garlic Chicken and Veggies
When it comes to mealtime, who doesn't crave something delicious yet simple to prepare? Enter slow cooker honey garlic chicken and veggies—a dish that marries convenience with wholesome ingredients. In today’s fast-paced world, turning to homemade meals rather than fast food can make a significant difference in your health and well-being. Cooking at home allows you to control the ingredients, cater to dietary preferences, and save money while nurturing your body with fresh, nutrient-dense food.
According to the USDA, home-cooked meals often contain fewer unhealthy fats and added sugars compared to take-out options, promoting better health outcomes. Plus, there's something incredibly satisfying about taking the time to prepare a meal that your friends and family can gather around.
This recipe is perfect for a busy schedule. In just 10 minutes of prep time, you can fill your slow cooker with savory ingredients, press the button, and let it do all the hard work for you! Imagine coming home to the irresistible aroma of honey garlic chicken melding with fresh vegetables after a long day at work. It’s efficient, rewarding, and downright delicious—everything you want in a weeknight dinner. Interested in making thoughtful dining easier? Let’s dive into how to create this fantastic dish!

Ingredients for Slow Cooker Honey Garlic Chicken and Veggies
Creating a delicious, heartwarming meal like slow cooker honey garlic chicken and veggies doesn't have to be complicated. Let's break down the essential ingredients to ensure you have everything you need for this effortless dish.
Essential ingredients for the chicken dish
- 8 bone-in, skin-on chicken thighs: This cut provides delicious flavor and succulence as it cooks slowly.
- 16 ounces baby red potatoes, halved: These cute little potatoes soak up all the tasty sauce while adding a hearty component.
- 16 ounces baby carrots: Their natural sweetness complements the honey in the sauce.
- 16 ounces green beans, trimmed: These add a lovely crunch that contrasts with the tender chicken and potatoes.
The perfect veggies to complement your meal
Feel free to swap some vegetables based on your preference; other great options include bell peppers, broccoli, or even asparagus. Just remember to add them during the last hour of cooking to reach the perfect tenderness!
Key items for the sauce
Creating the sauce is a breeze! You’ll need:
- ½ cup reduced sodium soy sauce: This forms the salty base, allowing the other flavors to shine.
- ½ cup honey: The star ingredient that gives the dish its sweet and sticky profile.
- ¼ cup ketchup: For an added depth of flavor.
- 2 cloves garlic, minced: Because who doesn’t love garlic?
- Dried basil and oregano: These herbs add a medley of aromatic flavors.
- Crushed red pepper flakes and black pepper: A pinch of spice to balance the sweetness.
By gathering these ingredients, you’re setting yourself up for a delightful culinary adventure. For more tips on slow cooking, check out Slow Cooker Central for inspiration and recipes that are equally easy and satisfying!
Step-by-step Preparation of Slow Cooker Honey Garlic Chicken and Veggies
Cooking can sometimes feel like a chore, but with this slow cooker honey garlic chicken and veggies recipe, you’ll discover just how simple and rewarding it can be. Let’s walk through the preparation together, step by step!
Gather and Prep Your Ingredients
Start by gathering all your ingredients. For this delicious dish, you’ll need:
- 8 bone-in, skin-on chicken thighs
- 16 ounces baby red potatoes, halved
- 16 ounces baby carrots
- 16 ounces green beans, trimmed
- 2 tablespoons chopped fresh parsley leaves
For the savory sauce, make sure you have:
- ½ cup reduced sodium soy sauce
- ½ cup honey
- ¼ cup ketchup
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon ground black pepper
Having everything on hand makes the process smoother and more enjoyable! You’ll also need a slow cooker and a baking sheet if you choose to crisp the chicken at the end.
Mix Together the Flavorful Sauce
Combine the sauce ingredients in a large mixing bowl. It’s as simple as tossing in your soy sauce, honey, ketchup, minced garlic, basil, oregano, red pepper flakes, and black pepper. Whisk until well combined, and just take a moment to appreciate the delightful aroma that fills the kitchen. If you want to learn more about each ingredient's health benefits, check out Healthline's nutrition articles.
Layer the Chicken and Veggies in the Slow Cooker
Now comes the fun part! Start by placing the chicken thighs in the slow cooker. Then, surround them with the halved baby potatoes and baby carrots. Pour that delicious sauce over everything, ensuring everything is well-coated. This is where the slow cooker honey garlic chicken and veggies magic begins—the flavors meld beautifully as it cooks!
Set the Slow Cooker and Let It Do the Magic
Cover the slow cooker and set it to low heat for about 7-8 hours, or opt for high heat for 3-4 hours if you're in a bit of a rush. Don’t forget to baste the chicken every hour. About 30 minutes before it’s ready, toss in the green beans. They’ll add a vibrant color and crunch to your dish!
Optional Finishing Touch for Crispy Skin
For a delightful texture contrast, consider broiling the chicken after it’s done in the slow cooker. Preheat your oven to broil, then transfer the chicken thighs to a baking sheet, skin-side up. Broil for 3-4 minutes until the skin is crispy and golden brown.
Serve this slow cooker honey garlic chicken and veggies hot, garnished with fresh parsley. It’s not just a meal; it’s an experience that brings everyone to the table. Enjoy!

Variations on Slow Cooker Honey Garlic Chicken and Veggies
Add-in Suggestions for Different Veggies
The beauty of slow cooker honey garlic chicken and veggies lies in its versatility. Feel free to mix in your favorite veggies! Some delicious options include:
- Bell peppers: For a sweet crunch.
- Zucchini: Adds a light flavor and soft texture.
- Mushrooms: Give an earthy depth.
- Broccoli or cauliflower: Perfect for some added crunch and nutrition.
Explore seasonal produce for fresh inspiration, and check out this veggie guide for more ideas on what to include.
Alternative Proteins for Variety
Want to switch things up? Try different proteins to keep mealtime exciting!
- Turkey thighs: A leaner option with great flavor.
- Chicken breast: If you're looking for a lighter choice.
- Tofu or tempeh: Ideal for a plant-based version.
- Beef strips: For a heartier twist.
Each variation brings a unique taste, so don’t hesitate to get creative with your slow cooker honey garlic chicken and veggies!
Cooking Tips and Notes for Slow Cooker Honey Garlic Chicken and Veggies
Choosing the Right Cut of Chicken
For your slow cooker honey garlic chicken and veggies, bone-in, skin-on chicken thighs are ideal. They remain juicy and flavorful during the long cooking process. If you prefer a leaner option, boneless, skinless chicken thighs work too, just keep an eye on them to avoid drying out.
Avoiding Overcooking
A common concern with slow cooking is overcooking. Stick to the recommended cooking time of 7-8 hours on low, or 3-4 hours on high. Using a meat thermometer can ensure the chicken reaches an internal temperature of 165°F. An easy way to check on doneness is to look for that perfect tenderness—chicken should shred easily with a fork!
For more tips on chicken cuts and perfect slow cooking, check out The Kitchn for expert advice.

Serving Suggestions for Slow Cooker Honey Garlic Chicken and Veggies
Ideal sides to complement your meal
To elevate your slow cooker honey garlic chicken and veggies, consider pairing it with fluffy jasmine rice or creamy mashed potatoes. The sauce's sweet and savory notes are perfectly balanced by a light side salad dressed in a simple vinaigrette, or try some crusty bread to soak up any leftover sauce—a satisfying touch that rounds out this one-pot wonder.
Creative plating ideas
Presentation can transform your meal experience! First, serve your chicken thigh atop a bed of rice or potatoes, arranging the colorful veggies around it. Drizzle extra sauce on top and sprinkle fresh parsley for a pop of green. For a fun twist, consider using a shallow bowl for a rustic stew feel, and don’t hesitate to play with height by stacking vegetables and chicken. Your dining companions will be impressed! For more inspiration, check out Delish's plating tips.
Time Breakdown for Slow Cooker Honey Garlic Chicken and Veggies
When preparing your slow cooker honey garlic chicken and veggies, knowing the time involved can help you plan effectively. Here’s a quick breakdown:
Preparation time
In just 10 minutes, you can have everything prepped, which means less hassle and more time for yourself!
Cooking time
Let your slow cooker do the work with an 8-hour cook time on low, allowing the flavors to meld beautifully.
Total time
In total, you’re looking at around 8 hours and 15 minutes from start to finish. Perfect for setting it and forgetting it while you tackle your day!
Whether it's your first time using a slow cooker or you're a seasoned pro, this recipe fits seamlessly into your busy life. For more tips on slow cooking, check out Slow Cooking Basics. Ready to dive into the deliciousness? Let’s go!
Nutritional Facts for Slow Cooker Honey Garlic Chicken and Veggies
Calories per serving
The slow cooker honey garlic chicken and veggies dish comes in at approximately 380 calories per serving. This makes it an ideal option for a satisfying yet balanced meal, perfect for those evenings when you want something delicious without the calorie overload.
Protein content
Each serving of this wholesome recipe packs around 30 grams of protein. With the tender chicken thighs as the star ingredient, this dish not only helps in muscle maintenance but also keeps you feeling full and energized throughout the day.
Sodium levels
With the use of reduced sodium soy sauce, you’re looking at about 600-800 mg of sodium per serving. While this is a moderate level, it’s always wise to monitor your overall daily intake, especially if you’re watching your sodium for health reasons. For more in-depth nutrition insights, check out the American Heart Association.
Incorporating this slow cooker honey garlic chicken and veggies into your meal plan can be an easy way to enjoy nutritious food that supports your health goals!
FAQs about Slow Cooker Honey Garlic Chicken and Veggies
Can I use frozen chicken?
Absolutely, you can use frozen chicken in your slow cooker honey garlic chicken and veggies! Just make sure to extend the cooking time a bit—approximately an extra hour on low or about 1.5 hours on high. The key is to ensure the chicken reaches a minimum internal temperature of 165°F for safe consumption.
What’s the best way to store leftovers?
To keep your delicious leftovers fresh, store them in an airtight container in the refrigerator. They’ll last for about 3-4 days. If you want to save them for a longer period, consider freezing them—just be sure to cool the dish before transferring it to a freezer-safe container. When you're ready to eat, thaw it in the fridge overnight and reheat.
How can I make this dish spicier?
If you’re looking to add some heat to your slow cooker honey garlic chicken and veggies, consider increasing the amount of crushed red pepper flakes or adding some sriracha to the sauce. For an extra kick, try tossing in diced jalapeños or fresh chili peppers before cooking. Spice it up to match your personal taste!
For more tips, you can check out resources like the American Heart Association for healthy ingredient adjustments.
Conclusion on Slow Cooker Honey Garlic Chicken and Veggies
Gather around the table for a comforting dish that truly delivers. This slow cooker honey garlic chicken and veggies recipe simplifies meal prep without sacrificing flavor. With tender chicken and vibrant veggies cooked to perfection, it’s a delightful way to enjoy wholesome family dinners. Don't miss out on this effortless culinary experience!

Slow Cooker Honey Garlic Chicken and Veggies
Equipment
- Slow Cooker
- baking sheet
Ingredients
Chicken and Vegetables
- 8 pieces bone-in, skin-on chicken thighs
- 16 ounces baby red potatoes halved
- 16 ounces baby carrots
- 16 ounces green beans trimmed
- 2 tablespoons chopped fresh parsley leaves
Sauce
- ½ cup reduced sodium soy sauce
- ½ cup honey
- ¼ cup ketchup
- 2 cloves garlic minced
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon ground black pepper
Instructions
Preparation
- In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
- Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
- OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
- Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.





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