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Terms and Conditions

Effective Date: September 29, 2025
Website: https://recipesbymadelynn.com/
Contact: Contact@recipesbymadelynn.com

Welcome to Recipes by Madelynn. By accessing or using this website, you agree to these Terms and Conditions (“Terms”). If you do not agree, please discontinue use.

1) Use of the Website

  • Content is provided for personal, non-commercial use only (the site is free to access).
  • You may not copy, reproduce, republish, distribute, sell, or exploit any content without prior written permission.
  • Do not use the site for unlawful, harmful, fraudulent, or disruptive activities.

2) Intellectual Property

All content—including recipes, text, graphics, images, logos, and layout—is owned by Recipes by Madelynn or its licensors and protected by applicable intellectual-property laws. Unauthorized use is prohibited.

3) User-Generated Content (Comments/Reviews)

If you post comments or other content, you:

  • Grant Recipes by Madelynn a non-exclusive, worldwide, royalty-free license to use, display, reproduce, and distribute that content.
  • Confirm you own the content or have rights to post it and it doesn’t infringe others’ rights or contain unlawful/offensive material.
  • Agree we may remove content at our discretion.

4) Newsletter & Communications

By subscribing, you consent to receive recipe updates and promotional emails. Unsubscribe anytime via the link in our emails. See the Privacy Policy for how we handle name and email.

5) Third-Party Services & Links

We use Google Analytics and Google Ads, each operating under its own terms and privacy policies. Our site may link to external websites; we are not responsible for their content or practices.

6) No Professional Advice

Site content (recipes, tips, nutrition notes) is for informational purposes only and does not constitute professional culinary, medical, or dietary advice.

7) Food Safety & Allergens

Results vary by ingredients, equipment, and skill level. You are responsible for safe food handling, proper internal temperatures, and storage. Some recipes may include allergens (e.g., nuts, dairy, gluten, eggs, shellfish). Always check labels and suitability.

8) Disclaimer; No Warranties

The website and content are provided “as is” and “as available” without warranties of any kind, express or implied.

9) Limitation of Liability

To the fullest extent permitted by law, Recipes by Madelynn and its owners, contributors, and affiliates are not liable for any indirect, incidental, special, consequential, or punitive damages, or loss of data, revenue, or profits arising from your use of the site or reliance on its content.

10) Indemnification

You agree to indemnify and hold harmless Recipes by Madelynn from any claims, liabilities, damages, and expenses (including reasonable attorneys’ fees) arising from your breach of these Terms or misuse of the site.

11) Children

The site is intended for a general audience and not directed to children under 13.

12) Changes to the Site and Terms

We may modify, suspend, or discontinue any part of the website at any time. We may update these Terms; the updated version will be posted with a revised Effective Date. Continued use constitutes acceptance.

13) Termination

We may suspend or terminate your access at any time for any reason, including violations of these Terms.

14) Governing Law

These Terms are governed by the laws applicable in your jurisdiction, without regard to conflict-of-law principles.

15) Severability & Entire Agreement

If any provision is unenforceable, the remaining provisions remain in effect. These Terms constitute the entire agreement regarding your use of the website.

16) Contact

Questions about these Terms? Email Contact@recipesbymadelynn.com.

Hey, I’m Madelynn!

Welcome to Recipes By Madelynn — a space where food is made with love, creativity, and a sprinkle of joy. I believe that good recipes tell stories, bring people together, and make everyday moments a little more special. I’m here to share my favorite dishes—ones I cook for family, friends, and myself—hoping they’ll find their way into your kitchen too.

More about me

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