Slow Cooker Honey Garlic Chicken and Veggies
A delicious and easy recipe for Slow Cooker Honey Garlic Chicken and Veggies, perfect for weeknight meals.
Equipment
- Slow Cooker
- baking sheet
Ingredients
Chicken and Vegetables
- 8 pieces bone-in, skin-on chicken thighs
- 16 ounces baby red potatoes halved
- 16 ounces baby carrots
- 16 ounces green beans trimmed
- 2 tablespoons chopped fresh parsley leaves
Sauce
- ½ cup reduced sodium soy sauce
- ½ cup honey
- ¼ cup ketchup
- 2 cloves garlic minced
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon ground black pepper
Instructions
Preparation
- In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
- Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
- OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
- Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.
Notes
This recipe is incredibly easy and requires no cooking or sautéing before using the slow cooker.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 28gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 20gVitamin A: 3000IUVitamin C: 15mgCalcium: 40mgIron: 2mg
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