Name: Crockpot Chicken Parmesan Soup
Prep time: 15 min
Cook time: 390 min
Total time: 405 min
Ingredients: 3 pieces boneless chicken breasts; 1 tablespoon minced garlic; 28 oz crushed tomatoes (1 can); 15 oz tomato sauce (1 can); 1 teaspoon salt; 1 teaspoon ground black pepper; 2 teaspoons Italian seasoning; 4 cups chicken broth; 1 cup parmesan cheese (freshly shaved); 1 cup heavy whipping cream; 8 oz rotini pasta (uncooked); ½ cup bread crumbs; 1 tablespoon butter; 1 ½ cups shredded mozzarella

Introduction to Crockpot Chicken Parmesan Soup

What is Crockpot Chicken Parmesan Soup?

Crockpot Chicken Parmesan Soup is a delightful twist on the classic Italian dish, Chicken Parmesan. Imagine a comforting soup filled with tender chicken, rich tomato flavors, and creamy cheese—all cooked slowly to perfection in your trusty crockpot. This is not just soup; it's a full-flavored meal that chases away the chill and brings warmth to your dinner table.

Why Choose Homemade Over Fast Food?

One of the best things about preparing Crockpot Chicken Parmesan Soup at home is knowing exactly what goes into your meal. Fast food may be convenient, but it often comes laden with preservatives and unhealthy ingredients. By making this soup yourself, you’ll not only enjoy a healthier option but also the satisfaction of creating a dish tailored to your taste. Plus, the cozy aroma wafting through your kitchen while it cooks is simply unbeatable!

A recent study indicates that home-cooked meals can significantly reduce calorie intake compared to dining out, making this a smart choice for your health. So, why not gather fresh ingredients, turn on your crockpot, and savor the homemade goodness? Let’s dive into the recipe that promises to be a hit with both family and friends!

Ingredients for Crockpot Chicken Parmesan Soup

Essential ingredients for the perfect soup

Creating the perfect crockpot chicken parmesan soup starts with a few essential ingredients that guarantee robust flavor and creamy texture. You'll need:

Boneless chicken breasts: The star of the show, providing tender meat that shreds easily.
Minced garlic: Just a tablespoon adds a delightful aromatic depth.
Crushed tomatoes and tomato sauce: These forms of tomato create a rich base, balancing acidity and sweetness.
Chicken broth: Four cups give the soup a savory foundation.
Heavy whipping cream and parmesan cheese: These contribute to the creamy richness you crave in a comforting soup.
Rotini pasta: Perfect for soaking up flavors and adding a satisfying chew.

Substitutes and additions for personal flair

Want to put your own spin on this crockpot chicken parmesan soup? Here are some ideas:

Swap the chicken breasts with turkey bacon or chicken ham for a unique flavor.
Add fresh herbs like basil or parsley to brighten the dish.
Include vegetables such as spinach, bell peppers, or carrots for added nutrition and texture.
Feeling adventurous? Try a splash of balsamic vinegar for an unexpected tang.

Mixing and matching these ingredients allows you to customize this dish, making it perfect for your palate!

Step-by-Step Preparation of Crockpot Chicken Parmesan Soup

Making a delightful Crockpot Chicken Parmesan Soup is not just about the outcome; it's a nourishing and enjoyable journey. Let’s walk through the process step-by-step!

Gather and prep your ingredients

The first step in your soup-making adventure is all about preparation! Gather the following ingredients:

3 boneless chicken breasts
1 tablespoon minced garlic
1 can of crushed tomatoes (28 oz)
1 can of tomato sauce (15 oz)
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons Italian seasoning
4 cups chicken broth
1 cup freshly shaved parmesan cheese
1 cup heavy whipping cream
8 oz uncooked rotini pasta

Additionally, for the delicious topping, you will need:

½ cup bread crumbs
1 tablespoon butter
1½ cup shredded mozzarella cheese

Prepping these ingredients in advance will help streamline the process. You might even want to lay them out on your counter for easy access!

Combine ingredients in the crockpot

Now that everything is prepped, it’s time to bring it all together in your trusty crockpot. Start by placing the chicken breasts at the bottom, then add the minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth. This will form the flavorful base for your soup. Make sure everything is well combined to let those flavors meld beautifully as they cook.

Set the cooking time and temperature

Cover your crockpot with its lid and choose your cooking setting. If you have a busy day ahead and can let it simmer, set it on low for 6-8 hours. If you’re short on time, go for high for 3-4 hours. Either way, you’re in for a treat!

Shred the chicken and add creamy elements

Once your cooking time is nearing its end, it's time to add that comforting creaminess! When the chicken is tender, shred it directly in the crockpot. Then, stir in the freshly shaved parmesan cheese, heavy whipping cream, and uncooked rotini pasta. Cover again and let it cook on low for an additional 30 minutes or high for 15 minutes, until the pasta is perfectly al dente.

Prepare the topping while the soup simmers

While your Crockpot Chicken Parmesan Soup is finishing up, sauté the bread crumbs in butter on the stovetop for that crunchy topping. This adds a delightful texture to your soup!

Serve it up with love!

When all is ready, it’s time to dive in. Ladle the hearty soup into bowls, sprinkle with shredded mozzarella and the toasted bread crumbs, and serve hot! Your guests (or just yourself!) will love this warm, cheesy, and comforting meal.

Enjoy the fruits of your labor – you've just created an incredible soup! A touch of fresh basil on top can add a beautiful finishing touch. Now, who’s ready for some deliciousness?

Variations on Crockpot Chicken Parmesan Soup

Spinach and Artichoke Twist

Looking to elevate your Crockpot Chicken Parmesan Soup? Adding some spinach and artichokes gives it a delightful creamy texture and vibrant color. Just toss in a few cups of fresh spinach and a can of artichoke hearts during the last 30 minutes of cooking. You'll get a hearty soup that's packed with nutrients and flavor, perfect for a cozy night in.

Gluten-Free Options

For those following a gluten-free diet, fear not! Simply substitute the rotini pasta with gluten-free pasta alternatives or even zucchini noodles for a fresh twist. There are plenty of high-quality brands out there — just keep an eye on the cooking times as they may vary. This way, you can enjoy your comforting Crockpot Chicken Parmesan Soup without any worries.

Enjoy transforming this classic dish into something new!

Cooking Tips and Notes for Crockpot Chicken Parmesan Soup

Keep it creamy!

To achieve that irresistible, creamy richness characteristic of Crockpot Chicken Parmesan Soup, don't rush the heavy whipping cream. Stir it in just before serving to ensure it blends seamlessly. For an added layer of flavor, consider swirling in some freshly grated Parmesan cheese right before serving—delicious!

The importance of shredding chicken

Once the chicken is cooked, shredding it is key for the perfect texture. A fork makes quick work of this, allowing the chicken to mix beautifully with the broth and pasta. This not only enhances the flavor distribution but also creates a heartier spoonful in every bite! Want to make it even easier? Consider using stand mixers like the KitchenAid to shred large batches of chicken in no time!

Serving Suggestions for Crockpot Chicken Parmesan Soup

Ideal sides to complement your soup

Pair your Crockpot Chicken Parmesan Soup with crusty bread or a simple green salad for a well-rounded meal. Garlic bread is another fantastic option—it adds that comforting touch you crave. If you're in the mood for something heartier, consider grilled cheese sandwiches or even stuffed mushrooms. These sides are perfect for dipping and will soak up the delicious soup!

Creative garnishing ideas

Elevate your Crockpot Chicken Parmesan Soup with some creative garnishes. Fresh basil or parsley sprinkled on top provides a beautiful pop of color and flavor. A light drizzle of balsamic reduction can add a touch of sweetness. For those who love a bit of crunch, toasted breadcrumbs or shaved parmesan cheese can create a satisfying texture. Don’t forget that little dash of black pepper for an extra kick!

These simple touches can transform your meal, making it not just tasty, but visually appealing as well. Enjoy!

Time Breakdown for Crockpot Chicken Parmesan Soup

Preparation Time

Preparing your Crockpot Chicken Parmesan Soup is a breeze and takes only about 15 minutes. Chop your ingredients and toss them into the crockpot—it's that simple!

Cooking Time

Once you’ve set everything up, let your soup do the magic. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Just set it and forget it!

Total Time

From prep to table, your total time spent will be approximately 6 hours and 45 minutes. This includes both preparation and cooking, giving you a scrumptious meal with minimal effort!

For full cooking instructions and ingredients, check out the recipe [here](## Crockpot Chicken Parmesan Soup Recipe)!

Nutritional Facts for Crockpot Chicken Parmesan Soup

Caloric content
A hearty serving of Crockpot Chicken Parmesan Soup brings approximately 290 calories. This makes it a satisfying yet manageable choice for a cozy meal without guilt.

Protein and fiber count
Packed with protein from chicken and cheese, each bowl offers around 25 grams, perfect for muscle recovery after a workout. It also contains roughly 3 grams of fiber, supporting digestive health.

Sodium levels
With about 800 milligrams of sodium per serving, it's wise to adjust the salt based on your dietary needs. Opt for low-sodium broth to reduce this while still enjoying the robust flavors of this Italian favorite.

For more insights on managing sodium intake, you can visit the American Heart Association. This comforting soup is not just delicious; it’s a balanced option for those looking to combine taste and nutrition!

FAQs about Crockpot Chicken Parmesan Soup

Can I use frozen chicken breasts?

Absolutely! You can use frozen chicken breasts directly in your Crockpot Chicken Parmesan Soup. Just make sure to increase the cooking time slightly, as frozen chicken takes longer to cook through. Cooking on low for 8 to 10 hours is ideal to ensure everything is safe and delicious.

How long can I store leftovers?

You can store your Crockpot Chicken Parmesan Soup leftovers in an airtight container in the refrigerator for up to 5 days. If you need to keep it longer, consider freezing individual portions. This way, you can enjoy a warming bowl of soup even weeks later!

Can I make this soup lower in calories?

Definitely! To reduce calories, you can replace heavy whipping cream with a lower-calorie alternative, such as half-and-half or even unsweetened almond milk. Additionally, using less cheese or opting for a light cheese can also help keep the creaminess without piling on the calories.

Feel free to check out more healthy cooking tips, and enjoy crafting this comforting soup!

Conclusion on Crockpot Chicken Parmesan Soup

Why you’ll love making this soup at home!

Making Crockpot Chicken Parmesan Soup at home is a joyful experience that combines ease with incredible flavor. You’ll love the convenience of set-it-and-forget-it cooking. Plus, the satisfaction of serving a hearty, delicious meal that warms your soul is unbeatable. Trust me, your taste buds will thank you!

For even more tasty dishes, check out Eating on a Dime for more amazing recipes!