Crockpot Chicken Parmesan Soup
Enjoy this Crockpot Chicken Parmesan Soup, a creamy and flavorful dish that combines all the elements of Chicken Parmesan in a delicious soup.
Equipment
- Crock Pot
Ingredients
Main Ingredients
- 3 pieces boneless chicken breasts
- 1 tablespoon minced garlic
- 28 oz crushed tomatoes 1 can
- 15 oz tomato sauce 1 can
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons Italian seasoning
- 4 cups chicken broth
- 1 cup parmesan cheese freshly shaved
- 1 cup heavy whipping cream
- 8 oz rotini pasta uncooked
Topping
- ½ cup bread crumbs
- 1 tablespoon butter
- 1 ½ cups shredded mozzarella
Instructions
Cooking Instructions
- Add the chicken breast, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning and chicken broth to the crock pot.
- Cover crock pot with lid, and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken. Stir in the shredded parmesan cheese, heavy whipping cream and rotini pasta. Cover and cook on low for 30 minutes or high for 15 minutes.
- While this is cooking, sauté the bread crumbs in the butter in a sauce pan on the stovetop.
- Top the individual soup servings with mozzarella cheese and bread crumbs. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 25gFat: 15gSaturated Fat: 9gCholesterol: 80mgSodium: 900mgPotassium: 650mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg
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