Introduction to Creamy Tomato Soup with Cheddar Dumplings
When the weather turns chilly or life feels a bit hectic, there's nothing quite like a warm bowl of creamy tomato soup to bring comfort and satisfaction. This dish has long been loved for its rich flavors and velvety texture, making it the ultimate go-to meal for many. Did you know that beyond its deliciousness, tomato soup is often associated with nostalgia for childhood meals? Whether you enjoyed it with grilled cheese sandwiches or savored it alone, its familiar taste has a way of warming the heart.
Now, elevate your traditional tomato soup to a whole new level by pairing it with cheddar dumplings. These fluffy delights add a unique twist and a satisfying texture that perfectly complements the smoothness of the soup. Not only do they absorb the flavors of the dish, but they also offer an extra layer of comfort that you didn’t know you needed.
In just 35 minutes, you can whip up this comforting bowl of happiness that’s perfect for busy weeknights or cozy weekends. Ready to enjoy a delightful taste of home? Let's dive into the ingredients and steps that will transform a simple soup into a hearty meal you'll love.
For more insights on the benefits of tomatoes, check out Healthline’s breakdown on tomatoes.
Ingredients for Creamy Tomato Soup with Cheddar Dumplings
When preparing a delicious bowl of creamy tomato soup with cheddar dumplings, it's essential to gather the right ingredients. Here's a breakdown of what you'll need for both the soup and the dumplings.
Soup Ingredients Overview
The base of this hearty soup is simple yet flavorful. You'll start with:
- 1 tablespoon of butter for richness
- ½ medium onion, peeled and chopped for that aromatic flavor boost
- 1.5 tablespoons of flour, thickening the soup beautifully
- 1.5 cups (360ml) of chicken stock, adding depth to the dish
- One 14 oz (425g) tin of chopped tomatoes in tomato juice for the classic tomato flavor
- A hint of sugar to balance the acidity
- Salt and black pepper to taste, enhancing all the flavors
For a more in-depth look at essential tomato soup ingredients, check out this detailed guide.
Dumplings Ingredients Overview
Now, let’s talk about the stars of the show—those fluffy dumplings. Gather:
- ½ cup (70g) of plain all-purpose flour, a must-have for any dumpling
- ½ teaspoon of baking powder to give them lift
- Fine sea salt and coarse black pepper for seasoning
- ¼ teaspoon each of garlic and onion powder to enhance the dumpling flavor
- 2 tablespoons of cold butter, helping create that tender texture
- 4 tablespoons of grated sharp cheddar cheese (plus extra for sprinkling, if desired)
- ¼ cup (60ml) of milk to bind everything together
These ingredients ensure you’ll achieve the perfect balance of creamy and cheesy. For tips on selecting the best cheddar cheese, take a look at this cheese guide.
With these components ready to go, you're all set for a delightful cooking experience! Enjoy making your homemade creamy tomato soup with cheddar dumplings!
Preparing Creamy Tomato Soup with Cheddar Dumplings
If you're in the mood for a cozy and comforting meal, this creamy tomato soup with cheddar dumplings is a perfect choice. Not only is it delicious and hearty, it's also quite simple to prepare! Follow along as we break down each step in this delightful dish.
Sautéing the aromatics
To start, melt 1 tablespoon of butter in a medium saucepan over medium heat. Once the butter is bubbly, add in ½ chopped onion. Sauté the onions until they become soft and translucent, which should take about 5 minutes. This step is crucial as it builds the foundational flavor for your soup!
If you're after a little more depth, consider adding a pinch of dried thyme or basil at this stage. Aromatics are key in any dish, and as famed chef Julia Child once said, “You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” Sautéed aromatics truly enhance your dish.
Making the base of the soup
Once your onions are nicely sautéed, it's time to develop the rich base of the soup. Whisk in 1 ½ tablespoons of flour, stirring constantly for about a minute. This creates a roux that will help thicken your creamy tomato soup. Slowly pour in 1 ½ cups of chicken stock and the entire can of chopped tomatoes in their juice. Don’t forget to add ½ teaspoon of sugar which will balance the acidity of the tomatoes. Season with salt and black pepper according to your taste.
Bring everything to a gentle boil, then reduce to a simmer. Allow the soup to cook for about 15 minutes, an excellent time to whip up your dumplings!
Creating the dumpling batter
In a separate bowl, combine ½ cup of all-purpose flour, ½ teaspoon of baking powder, and a pinch of fine sea salt with some coarse black pepper. Mix these dry ingredients well before adding 2 tablespoons of cold butter, cutting it in with a pastry blender until the mixture resembles coarse crumbs. Then, stir in 4 tablespoons of grated sharp cheddar cheese and mix until combined. Lastly, pour in ¼ cup of milk to create a soft dough.
Cooking the dumplings on the soup
Once your soup has simmered for about 15 minutes, drop spoonfuls of the dumpling batter right onto the surface of the creamy tomato soup with cheddar dumplings. It's important to cover the pot tightly and let it simmer for 10 to 12 minutes without peeking. Trust me, this will make your dumplings fluffy and soft!
Serving the dish
After the dumplings are cooked, consider sprinkling a bit more cheese on top before gently ladling the soup into heated bowls. The melted cheddar on top adds a delightful finishing touch.
Why not gather some friends over and share this delicious meal? Pair it with crusty bread for a truly satisfying dining experience. For more tips on presenting your soup, check out this great article on food plating.
With these steps, you're well on your way to enjoying a cozy bowl of creamy tomato soup with cheddar dumplings that’s bound to impress. Happy cooking!
Variations on Creamy Tomato Soup with Cheddar Dumplings
Vegan-friendly options
Transforming your creamy tomato soup with cheddar dumplings into a vegan delight is easier than you think. Swap out the butter for olive oil or vegan butter, and use vegetable broth instead of chicken stock. For the dumplings, replace the milk with a plant-based alternative, such as almond or oat milk. As for the cheese, consider a vegan cheddar cheese substitute. These simple adjustments ensure everyone at your table can enjoy this comforting dish while maintaining its heartiness.
Adding spices for a kick
If you like a little heat in your creamy tomato soup with cheddar dumplings, spice things up! A pinch of red pepper flakes or a dash of hot sauce can elevate the flavor profile significantly. For a more aromatic twist, add fresh herbs like basil or thyme during cooking. Experimenting with spices isn’t just about heat; it's about creating layers of flavor. Don't be afraid to taste as you go—your palate is the best guide! For more spice inspiration, check out this comprehensive guide on spices.
Cooking notes for Creamy Tomato Soup with Cheddar Dumplings
Tips for Perfect Dumplings
To achieve fluffy and flavorful dumplings, don’t overwork the dough—just mix until the ingredients are combined. Use a light hand when incorporating the cheese and ensure your butter is cold to create that melt-in-your-mouth texture. For extra cheesiness, sprinkle some grated cheddar on top just before serving!
Best Types of Tomatoes to Use
For the creamy tomato soup with cheddar dumplings, opt for high-quality canned tomatoes, like San Marzano or vine-ripened tomatoes, for a rich flavor. If you prefer fresh, use ripe plum or Roma tomatoes, as they have less water content and intense sweetness. They’ll bring the perfect balance to your soup! Check out this guide from Serious Eats for more tomato varieties and tips.
Now, you’re ready to dive into this delightful dish!
Serving Suggestions for Creamy Tomato Soup with Cheddar Dumplings
Ideal Pairings for a Complete Meal
Elevate your creamy tomato soup with cheddar dumplings by serving it alongside a light salad, such as a classic Caesar or a simple arugula with lemon vinaigrette. A grilled cheese sandwich—especially with sharp cheddar or turkey bacon—makes for a comforting duo. For a refreshing beverage, consider pairing it with sparkling water infused with lemon or herbal iced tea, both of which balance the richness of the soup.
Recommended Garnishes and Presentations
Presentation can truly enhance the meal experience. Swirl a bit of heavy cream on top of the soup for a beautiful contrast and sprinkle with freshly chopped basil or parsley for a pop of color. A dusting of additional cheddar just before serving adds a decadent touch and signals that cheesy goodness awaits. Serve in warm bowls with crusty bread on the side for dipping—it's not just a meal; it’s an experience.
By focusing on simple yet delightful garnishes and thoughtful pairings, your creamy tomato soup with cheddar dumplings will shine as a cozy favorite in your kitchen!
Time Breakdown for Creamy Tomato Soup with Cheddar Dumplings
When you're craving a cozy meal, knowing how long everything takes can make your cooking experience smoother. Here’s a quick breakdown:
Preparation Time
You’ll need just 5 minutes to gather and prep your ingredients. This quick setup helps you dive right into cooking!
Cooking Time
The magic really begins here—30 minutes of simmering and creating flavor-packed deliciousness. You’ll be amazed at how the simple ingredients transform.
Total Time
All said and done, your total time in the kitchen is just 35 minutes. This creamy tomato soup with cheddar dumplings is ready to bring warmth and joy to your table in no time!
For those interested in the nutritional benefits of tomatoes or the best types of cheese for soups, you can explore reputable sources like Healthline or Serious Eats. It’s all about creating a soup that’s not just comforting but also wholesome. Enjoy your cooking adventure!
Nutritional Facts for Creamy Tomato Soup with Cheddar Dumplings
Calories per Serving
Each serving of creamy tomato soup with cheddar dumplings contains approximately 320 calories. This comforting dish is perfect for a cozy meal that won't leave you feeling overly stuffed.
Macronutrient Breakdown
- Protein: 12g
- Carbohydrates: 40g
- Fat: 15g
This balance of macronutrients ensures you get a good source of energy and satisfaction while enjoying your meal.
Dietary Considerations
This recipe is adaptable for various dietary needs:
- Vegetarian-Friendly: Utilize vegetable stock instead of chicken stock for a vegetarian option.
- Gluten-Sensitive: Substitute all-purpose flour with a gluten-free blend for the dumplings.
- Low-Calorie: Adjust portion sizes and opt for low-fat cheese for a lighter version.
When it comes to comforting meals, creamy tomato soup with cheddar dumplings hits all the right notes without compromising on flavor or nutrition. Enjoy every spoonful knowing you’re making a wholesome choice!
For more on how to balance your meals, consider visiting Healthline for insights into macronutrient benefits.
FAQs about Creamy Tomato Soup with Cheddar Dumplings
Can I freeze the soup?
Yes, you can freeze your creamy tomato soup with cheddar dumplings! Just make sure to cool the soup completely before transferring it to an airtight container. The dumplings, however, are best made fresh, as freezing may alter their texture. To avoid this, consider making and freezing the soup separately, then prepare the dumplings fresh when you're ready to enjoy a warm bowl.
How can I adjust the thickness of the soup?
If you prefer a thicker soup, simply let it simmer uncovered for a little longer to allow excess liquid to evaporate. Alternatively, you can blend a portion of the soup for a creamier texture or whisk in a bit more flour after the broth's added. If the soup is too thick for your liking, add chicken stock or water gradually until you reach your desired consistency.
What are some good sides to serve with this dish?
For a well-rounded meal, consider pairing your creamy tomato soup with cheddar dumplings with a light salad, crusty bread, or even turkey bacon sandwiches. These options complement the flavors of the soup wonderfully while adding a delightful crunch or freshness to your dining experience!
Conclusion on Creamy Tomato Soup with Cheddar Dumplings
In conclusion, this creamy tomato soup with cheddar dumplings is a cozy, satisfying dish perfect for any day of the week. With a simple preparation and rich flavors, it’s an ideal meal for busy young professionals seeking comfort food. Serve it warm, and enjoy the delightful combo of creamy soup and cheesy dumplings!
For more comforting recipes, check out this article on easy weeknight dinners or explore techniques for making homemade soups at this cooking resource.
Creamy Tomato Soup with Cheddar Dumplings
Equipment
- saucepan
- mixing bowl
- Pastry Blender
Ingredients
For the soup
- 1 TBS butter
- ½ medium onion, peeled and chopped
- 1 ½ TBS flour
- 1 ½ cups chicken stock 360ml
- 1 tin chopped tomatoes in tomato juice 14oz/425g
- ½ teaspoon sugar
- salt and black pepper to taste
For the dumplings
- ½ cup plain all purpose flour 70g
- ½ teaspoon baking powder
- fine sea salt and coarse black pepper to taste
- ¼ teaspoon garlic powder not salt
- ¼ teaspoon onion powder not salt
- 2 TBS cold butter
- 4 TBS grated sharp cheddar cheese plus extra to sprinkle, optional
- ¼ cup milk 60ml
Instructions
Soup Preparation
- Melt the butter in a saucepan. Add the onions. Cook, stirring occasionally, over medium heat until softened and translucent without coloring.
- Whisk in the flour and cook for a minute, stirring constantly.
- Add the chicken broth slowly, along with the undrained tomatoes. Stir and bring to the boil, then reduce to a simmer. Add the sugar. Season to taste with salt and pepper.
Dumpling Preparation
- Whisk the flour, baking powder, salt, and powders together in a bowl. Drop in the butter and cut it in with a pastry blender until the mixture looks like crumbs with some small bits and some larger bits. Stir in the cheese.
- Add the milk and stir it in to give you a soft dough. Drop by the spoonful on top of the simmering soup.
- Cover tightly and cook at a slow simmer for 10 to 12 minutes without peeking. They should be soft and fluffy with holes on top when done.
- If desired, sprinkle a bit more cheddar over top and allow it to melt before ladling the soup and dumplings into heated bowls.
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