Introduction to Crockpot Garlic Parmesan Chicken and Potatoes
When life gets hectic, cooking a homemade meal can feel daunting. Enter the crockpot, your new best friend. Using a crockpot not only simplifies your cooking process but also enhances the flavor of your meals. You can throw in your Crockpot Garlic Parmesan Chicken and Potatoes ingredients in the morning and come home to an aromatic feast, ready to be devoured. The magic lies in slow cooking, which allows flavors to meld beautifully, ensuring every bite is a delight.
Why choose a crockpot for your homemade meals? According to a study by the American Heart Association, slow-cooked meals can be healthier, as they often require fewer fats and preservatives. Plus, crockpots are incredibly versatile—it’s easy to scale recipes up or down, making them perfect for busy weeknights or cozy gatherings with friends. Not only can you prepare comforting dinners, but you can also experiment with various seasonings and ingredients without much effort.
Imagine walking through your front door at the end of a long day, greeted by the savory scent of garlic and parmesan wafting through the air. It’s a simple yet satisfying way to unwind and enjoy a wholesome dinner with minimal fuss. Ready to dive into this easy recipe? Let’s get started!

Ingredients for Crockpot Garlic Parmesan Chicken and Potatoes
When you're looking for a simple yet satisfying dinner option, Crockpot Garlic Parmesan Chicken and Potatoes hits the mark. With just a few key ingredients, you can create a hearty meal that delights your taste buds without demanding hours in the kitchen.
Key Components You’ll Need
- 1 lb chicken breasts: Boneless, skinless breasts work best for tenderness.
- 5 medium-sized potatoes: Choose your favorite variety—Russet or Yukon Gold are great choices!
- 2 tablespoon olive oil: This helps in seasoning the potatoes and adds a touch of flavor.
- Seasonings: You’ll want salt, pepper, garlic powder, and paprika for the potatoes.
- ½ teaspoon each of salt and pepper for chicken: Simple, yet effective!
- 1 teaspoon each of paprika, onion powder, and Italian seasoning: These spices bring depth to the chicken.
- 2 tablespoon minced garlic: Fresh for the best flavor.
- Buffalo Wild Wings Garlic Parmesan Sauce: Just enough to cover your chicken.
- 1 cup of shredded mozzarella cheese: The gooey finish that ties everything together!
These ingredients come together to create a delectable dish that’s perfect for busy weeknights. If you're interested in more ways to use your crockpot, check out this comprehensive guide on Crockpot cooking. Enjoy cooking!
Step-by-step preparation for Crockpot Garlic Parmesan Chicken and Potatoes
Step 1: Prepare the vegetables
Start by washing the potatoes thoroughly. You want to get rid of any dirt or impurities since we’re using the skin for added flavor and nutrients. Once cleaned, cut the potatoes into small cubes, about 1-inch pieces. This size helps them cook evenly and allows them to soak up all that delicious flavor during the process. If you prefer a particular texture, feel free to adjust the cube size. Remember, cooking is all about personal preference!
Step 2: Season the potatoes
In a large bowl, toss the cubed potatoes with 2 tablespoons of olive oil, salt, pepper, garlic powder, and paprika. I typically don’t use exact measurements here; it’s all about how you like your potatoes seasoned. The olive oil is essential as it helps the seasonings stick and prevents the potatoes from drying out. If you want to learn more about the benefits of each seasoning, check out this guide on spices.
Step 3: Prepare the chicken
While your potatoes are soaking in flavor, it’s time to prep the star of the show—the chicken. Cut 1 pound of chicken breasts into cubes, making them similar in size to the potatoes. For seasoning, sprinkle over ½ teaspoon each of salt and pepper, along with 1 teaspoon each of paprika, onion powder, and Italian seasoning. This mix works beautifully with the Garlic Parmesan sauce, giving the chicken a scrumptious flavor. Drizzle just enough of the sauce to coat the chicken evenly, adjusting to your desired taste.
Step 4: Combine layers in the crockpot
Now that everything is prepped, it's time to layer the ingredients in your Crockpot. Start by spraying the crockpot with cooking spray to prevent sticking. First, add the seasoned potatoes, followed by the chicken on top. This layering ensures that the juices from the chicken will flavor the potatoes as they cook. Toss in 2 tablespoons of minced garlic for that extra punch of flavor and give it a light stir to combine.
Step 5: Cook and check for doneness
Cover and cook your Crockpot Garlic Parmesan Chicken and Potatoes on low for about 6 hours. During this time, check for doneness by testing the potatoes with a fork; they should be tender. If you like everything well-mixed, give it a good stir before serving. Just before you're ready to dig in, sprinkle 1 cup of shredded mozzarella cheese on top and let it sit until melted. Serve it up with a drizzle of ranch dressing for a creamy contrast, and you'll have a meal everyone will love!
This recipe is not just easy but also a great way to enjoy quality time with family or friends around the dinner table. Enjoy your cooking adventure!

Variations on Crockpot Garlic Parmesan Chicken and Potatoes
Add fresh herbs for a flavor boost
Elevate your Crockpot Garlic Parmesan Chicken and Potatoes by incorporating fresh herbs. Basil, thyme, and parsley not only add a delightful aroma but also a burst of flavor that complements the dish perfectly. Simply chop a handful of your chosen herb and toss it in during the last hour of cooking. This small addition can make a surprising difference!
Include vegetables like carrots or green beans
Want to make your meal even heartier? Consider adding in some vegetables like carrots or green beans. These veggies can cook alongside the chicken and potatoes, soaking up all those savory flavors, making your Crockpot Garlic Parmesan Chicken and Potatoes a well-rounded, nutritious dinner option. Plus, they add a pop of color, making the dish even more inviting!
For more ideas on healthy eating, check out resources like the American Heart Association for tips on incorporating vegetables into your meals. Enjoy exploring these variations for a delicious twist!
Cooking tips and notes for Crockpot Garlic Parmesan Chicken and Potatoes
Troubleshooting cooking times
Cooking times can vary based on your specific Crockpot model and the size of your chicken pieces. If you're working with larger chicken breasts, you might find that the chicken takes longer to cook, possibly an extra hour. Always check for doneness—your chicken should reach an internal temperature of 165°F (75°C). If the potatoes aren’t quite tender enough, you can keep cooking them longer without worry, just keep an eye on the chicken to prevent overcooking.
Adjusting flavors to your taste
The beauty of Crockpot Garlic Parmesan Chicken and Potatoes lies in its flexibility. Taste test while cooking! If you want more garlic flavor, add an extra tablespoon of minced garlic. Prefer a little kick? Try adding some crushed red pepper flakes. Don’t be afraid to adjust the Buffalo Wild Wings Garlic Parmesan Sauce to suit your preferences. Remember, seasoning is personal, so feel free to make it your own! For more cooking tips, check out sites like The Kitchn for inspiration.

Serving suggestions for Crockpot Garlic Parmesan Chicken and Potatoes
Pairing with a fresh salad
To elevate your Crockpot Garlic Parmesan Chicken and Potatoes experience, consider serving it with a fresh salad. A simple arugula or mixed greens salad drizzled with a light vinaigrette can balance the richness of the dish. Toss in some cherry tomatoes, cucumber, and a sprinkle of feta for extra flavor and texture. This bright contrast will refresh your palate and add a healthy crunch.
Great side dishes to complement the meal
When thinking about sides, roasted vegetables, garlic bread, or even creamy coleslaw would work wonders alongside your chicken and potatoes. These options not only enhance the meal but also make for a well-rounded dinner. A quick reminder: if you want to whip up an extra batch of flavor, add some steamed green beans or sautéed spinach, inviting a pop of color and nutrients to your table. Enjoy every bite!
Time Breakdown for Crockpot Garlic Parmesan Chicken and Potatoes
Preparation Time
Getting started with your Crockpot Garlic Parmesan Chicken and Potatoes is quick and easy! You’ll only need about 15 minutes to prepare all the ingredients. This includes washing and chopping the potatoes, seasoning the chicken, and of course, mixing everything together.
Cooking Time
Once everything is set up in your crockpot, it’s hands-off time! Let your meal cook on low for 6 hours. That's right, after a little prep work, you can just relax or tackle other tasks while your meal simmers and flavors meld beautifully.
Total Time
In summary, from prep to plate, you’ll be looking at a total of about 6 hours and 15 minutes. It’s a low-maintenance recipe with a big payoff—perfect for busy evenings or meal planning for the week ahead. Enjoy the ease and deliciousness this recipe brings to your dinner table!
For more tips on optimizing your crockpot meals, consider checking out resources like Crockpot.com for additional recipes and ideas!
Nutritional Facts for Crockpot Garlic Parmesan Chicken and Potatoes
If you're looking for a hearty, flavorful meal, Crockpot Garlic Parmesan Chicken and Potatoes packs a nutritious punch. Here’s a brief breakdown of the nutritional content you can expect for each serving:
Calories
Each serving contains approximately 400-450 calories, making it a satisfying yet balanced option for your dinner table.
Protein
Packed with lean protein from the chicken and a punch of flavor from the cheese, you’ll be getting about 30 grams of protein per serving, essential for muscle repair and overall health.
Sodium
With the natural ingredients and just enough seasoning, the sodium content is around 600-700 mg per serving. For those watching their sodium intake, you might consider reducing the added salt or choosing a low-sodium garlic Parmesan sauce.
Enjoying a meal like Crockpot Garlic Parmesan Chicken and Potatoes not only tantalizes the taste buds but also fuels your body with essential nutrients!
FAQs about Crockpot Garlic Parmesan Chicken and Potatoes
Can I use frozen chicken for this recipe?
Absolutely! You can use frozen chicken breasts in your Crockpot Garlic Parmesan Chicken and Potatoes recipe. Just be aware that cooking times may increase slightly. It’s best to ensure the chicken reaches an internal temperature of 165°F. If you need a quick meal without thawing, the crockpot does its magic quite well!
How long can I store leftovers?
Leftovers from your Crockpot Garlic Parmesan Chicken and Potatoes can be stored in the refrigerator for up to 3-4 days in an airtight container. If you want to save them for longer, consider freezing the dish. It can last for up to 2-3 months in the freezer! Just be sure to reheat it thoroughly before serving.
Can I substitute other types of cheese?
Definitely! While mozzarella adds creaminess to the dish, you can experiment with different cheeses. Parmesan, cheddar, or even a mix of your favorites can enhance the flavor of your Crockpot Garlic Parmesan Chicken and Potatoes. Just make sure they melt well and blend with the other ingredients.
For more tips and variations, check out reputable culinary sources like Serious Eats or The Kitchn!
Conclusion on Crockpot Garlic Parmesan Chicken and Potatoes
In conclusion, Crockpot Garlic Parmesan Chicken and Potatoes is a simple yet satisfying meal that can transform your busy weeknight dinners. With minimal prep, this dish offers comfort food at its best—full of flavor and easy cleanup. Gather your ingredients and enjoy a warm, delicious meal any day of the week!

Crockpot Garlic Parmesan Chicken and Potatoes
Equipment
- crockpot
Ingredients
Meat
- 1 lb chicken breasts
Vegetables
- 5 medium potatoes
Oils and Sauces
- 2 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoon minced garlic
- just enough Buffalo Wild Wings Garlic Parmesan Sauce to cover chicken
Spices
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- garlic powder for potatoes
Cheese
- 1 cup shredded mozzarella cheese
Instructions
Preparation
- Wash the potatoes and cut up into small cubes.
- Spray a crockpot with cooking spray.
- Add potatoes to the crockpot. Season with olive oil, salt, pepper, garlic powder, and paprika.
- Add minced garlic and stir potatoes and seasonings well.
- Cut chicken into cubes.
- Season chicken with ½ teaspoon each of salt and pepper, 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Add some garlic Parmesan sauce. Use just enough of the sauce to cover the chicken.
- Cook on low for about 6 hours or until potatoes are cooked to your liking.
- Stir everything well.
- Top with shredded mozzarella cheese and let it sit just until the cheese is melted!
- Serve and enjoy!

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