Crockpot Garlic Parmesan Chicken and Potatoes
A delicious and easy Crockpot Garlic Parmesan Chicken and Potatoes recipe that's perfect for dinner.
Equipment
- crockpot
Ingredients
Meat
- 1 lb chicken breasts
Vegetables
- 5 medium potatoes
Oils and Sauces
- 2 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoon minced garlic
- just enough Buffalo Wild Wings Garlic Parmesan Sauce to cover chicken
Spices
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- garlic powder for potatoes
Cheese
- 1 cup shredded mozzarella cheese
Instructions
Preparation
- Wash the potatoes and cut up into small cubes.
- Spray a crockpot with cooking spray.
- Add potatoes to the crockpot. Season with olive oil, salt, pepper, garlic powder, and paprika.
- Add minced garlic and stir potatoes and seasonings well.
- Cut chicken into cubes.
- Season chicken with ½ teaspoon each of salt and pepper, 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Add some garlic Parmesan sauce. Use just enough of the sauce to cover the chicken.
- Cook on low for about 6 hours or until potatoes are cooked to your liking.
- Stir everything well.
- Top with shredded mozzarella cheese and let it sit just until the cheese is melted!
- Serve and enjoy!
Notes
Topped with ranch for extra flavor.
Nutrition
Serving: 1plateCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg
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