Introduction to Grilled Nectarine Burrata Prosciutto Salad
When it comes to eating healthy, homemade salads always reign supreme over fast food. Why? Because whipping up a salad at home means fresh ingredients, vibrant flavors, and complete control over what goes into your meal. You can ditch the preservatives and additives found in many fast-food options and instead embrace the pure goodness of fresh produce. This is especially true for our delightful Grilled Nectarine Burrata Prosciutto Salad, where you can enjoy the rich taste of juicy nectarines, creamy burrata, and savory prosciutto, all grilled to perfection.
Creating homemade meals can also be a therapeutic experience—transforming your kitchen into your personal culinary playground. Plus, studies suggest that people who cook at home often make healthier choices, which is something we can all strive for (source: Harvard Health Publishing). This salad is not just a meal; it’s an invitation to savor summertime flavors. Grilling the nectarines adds a smoky sweetness that beautifully complements the fresh ingredients.
Let’s dive into this refreshing recipe, which can be ready in just 15 minutes, and discover how easy it is to elevate your salad game!

Ingredients for Grilled Nectarine Burrata Prosciutto Salad
Creating a delicious Grilled Nectarine Burrata Prosciutto Salad starts with gathering some vibrant, fresh ingredients. The balance of sweet, savory, and creamy elements will transport your taste buds to summertime bliss!
Main Salad Ingredients
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn into pieces for a creamy texture
- 8 slices prosciutto
- 4 ounces cherry tomatoes, halved for a burst of flavor
- 2 heirloom tomatoes, halved and cut into eighths for rich color and taste
- ½ cup fresh cherries, pitted and halved for sweetness
- ½ cup mixed baby spring greens, adding freshness and crunch
- Finishing salt, fresh ground black pepper
- Grilled baguette, perfect for scooping up all the goodness
Ingredients for the Vinaigrette
A flavorful vinaigrette ties everything together beautifully. Here’s what you’ll need:
- 2 tablespoons fresh lemon juice for brightness
- 1 tablespoon white wine vinegar, adding a zing
- 1 tablespoon lemon zest for an extra citrusy kick
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced for a refreshing touch
- 1 tablespoon fresh lemon thyme leaves
- ½ cup extra virgin olive oil for richness
- Pinch of salt and fresh ground black pepper to taste
Combining these ingredients ensures your Grilled Nectarine Burrata Prosciutto Salad will be an unforgettable dish perfect for any occasion!
Preparing Grilled Nectarine Burrata Prosciutto Salad
When the summer sun shines bright, there’s nothing quite like a fresh salad bursting with flavor and texture. This Grilled Nectarine Burrata Prosciutto Salad is a delightful dish that beautifully balances sweet, savory, and tangy elements. Let’s dive into the easy steps to prepare this refreshing meal!
Preheat the grill and prepare the nectarines
To kick off your culinary adventure, start by preheating your grill or grill pan over medium-high heat. While that's heating up, take your nectarines, slice them in half and remove the pit. Once halved, cut them into eighths and lightly brush each piece with a bit of olive oil. This not only adds flavor but also helps prevent sticking on the grill.
For those curious about the nutritional benefits, nectarines are rich in vitamins A and C, making them a sweet treat that’s good for you too! As they say, “Eat the rainbow” — and these luscious fruits definitely add some vibrant color to your plate.
Grill the nectarines to perfection
Once your grill is hot and ready, carefully place the nectarine slices on it. Grill them for about 2-3 minutes, or until you see lovely grill marks forming and they start to soften. This process caramelizes their natural sugars, enhancing their flavor even further. After flipping them, allow another 2-3 minutes on the other side. Remove them from the heat and let them cool—they will be tender and juicy, perfect for your salad!
Whisk together the vibrant vinaigrette
Now, let's kick the flavor up a notch with a zingy vinaigrette. In a small bowl, combine the following:
- 2 tablespoons fresh lemon juice
- 1 tablespoon white vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- ½ cup extra virgin olive oil
- A pinch of salt and fresh ground black pepper to taste
Whisk these together until well blended. This vinaigrette is not only incredibly easy to prepare but will add a burst of freshness that pairs wonderfully with the rich burrata.
Assemble the salad
In a large salad bowl, it’s time to bring everything together! Toss together your favorite fresh greens, halved cherry tomatoes, heirloom tomato slices, and fresh cherries. Drizzle the vibrant vinaigrette over the top, mixing gently to coat every delightful piece. Finally, add in the torn burrata and slices of prosciutto for that creamy, salty punch.
Garnish and serve
For the final touch, sprinkle any remaining fresh herbs and a dash of finishing salt. You won’t want to skip this crispy element, as it enhances all the flavors beautifully. Consider serving this stunning Grilled Nectarine Burrata Prosciutto Salad alongside a toasted baguette. It’s the perfect complement to soak up any leftover vinaigrette!
Now you’re ready to impress family and friends at your next summer gathering with this deliciously vibrant salad! Enjoy every bite while soaking in the sun!

Variations on Grilled Nectarine Burrata Prosciutto Salad
Grilled Peach or Apricot Variations
While nectarines steal the show in this Grilled Nectarine Burrata Prosciutto Salad, consider swapping them with grilled peaches or apricots for a delightful twist. Grilling enhances their sweetness and adds a beautiful char, perfectly complementing the creaminess of the burrata. Just like nectarines, these fruits are available in abundance during the summer months, making them a fantastic choice!
Swap Prosciutto with Turkey Bacon or Chicken Ham
If you want to switch things up, try replacing prosciutto with turkey bacon or chicken ham. Both alternatives provide a savory yet lighter option, making your salad just as delicious. Just cook the turkey bacon until crispy and crumble it over your salad for the same satisfying crunch, or lay slices of chicken ham for a hearty bite. Check out some ideas on how to elevate your salads with different proteins for even more inspiration!
Enjoy experimenting with these variations to create your own unique take on the classic Grilled Nectarine Burrata Prosciutto Salad!
Cooking Tips and Notes for Grilled Nectarine Burrata Prosciutto Salad
Choosing the Best Fruits
For the Grilled Nectarine Burrata Prosciutto Salad, select ripe but firm nectarines that yield slightly when pressed. Look for vibrant color and a fragrant aroma; these will ensure juicy, sweet flavors. Don’t shy away from exploring local farmers' markets for fresh, seasonal fruits.
Tips for Grilling Nectarines
Grilling nectarines can elevate their taste! Lightly coat your nectarine slices with olive oil to prevent sticking. Preheat your grill or grill pan to medium-high heat, ensuring a quick sear without overcooking. Keep an eye on them—2-3 minutes per side should suffice. This process caramelizes the sugars, making your salad not just tasty but visually appealing as well.
With these tips in mind, you’re all set to enjoy a delightful summer salad that’s bursting with flavor!

Serving suggestions for Grilled Nectarine Burrata Prosciutto Salad
Perfect Pairings with Bread and Non-Alcoholic Alternatives
To elevate your Grilled Nectarine Burrata Prosciutto Salad, consider serving it alongside some crusty grilled baguette slices, perfect for scooping up that creamy burrata. The crunch of the bread beautifully complements the salad’s juicy textures.
For a refreshing non-alcoholic drink, sparkling elderflower soda or lemon-infused iced tea pairs wonderfully, enhancing the fresh flavors of your salad without overpowering them. You might also enjoy a light cucumber mint lemonade, adding a bit of brightness to your meal.
Experiment with these suggestions to make your salad experience unforgettable!
Time breakdown for Grilled Nectarine Burrata Prosciutto Salad
Preparation time
This delightful Grilled Nectarine Burrata Prosciutto Salad takes about 10 minutes to prepare. During this time, you'll be rinsing, cutting, and marinating your ingredients, so it's a perfect moment to put on your favorite playlist and get inspired!
Cooking time
Grilling the nectarines only requires 5 minutes. You’ll want to keep an eye on them to achieve those beautiful grill marks and sweetness without overcooking.
Total time
In just 15 minutes, you’ll have a vibrant and delicious salad ready to impress. Ideal for a quick lunch or a bright addition to any summer gathering!
For more tips on enhancing your salads, check out these essential salad-making techniques. Enjoy!
Nutritional Facts for Grilled Nectarine Burrata Prosciutto Salad
Calories
In total, this Grilled Nectarine Burrata Prosciutto Salad serves up about 350 calories per serving. This makes it a satisfying yet light option for a summer meal.
Protein
Packed with flavor, this salad offers approximately 12 grams of protein. The combination of burrata and prosciutto gives you a wholesome protein boost without feeling heavy.
Carbohydrates
This delightful dish contains around 25 grams of carbohydrates per serving, primarily from the nectarines, tomatoes, and greens. Perfect for those looking for a balance between carbs and nutrition.
Fats
With a rich and creamy texture, the salad features about 25 grams of fats. Most of these come from healthy sources like olive oil and burrata, providing essential fatty acids for your body.
With these nutritional highlights, your Grilled Nectarine Burrata Prosciutto Salad not only pleases your palate but also keeps your diet on track! For more tips on maintaining a balanced diet, check out Nutrition.gov for expert advice.
FAQs about Grilled Nectarine Burrata Prosciutto Salad
Can I make the salad ahead of time?
Absolutely! You can grill the nectarines and prepare the vinaigrette a few hours in advance. Just keep them refrigerated until you’re ready to assemble the Grilled Nectarine Burrata Prosciutto Salad. However, it's best to add the burrata and prosciutto just before serving to maintain their textures and flavors.
What can I use instead of burrata cheese?
If burrata isn’t available, don’t worry! You can substitute it with fresh mozzarella or even ricotta for a creamy texture. If you're looking for a vegan option, consider using vegan cream cheese or tofu feta. Each alternative will offer a unique twist to the salad while preserving its delightful character.
How do I store leftovers?
To keep your Grilled Nectarine Burrata Prosciutto Salad fresh, store any leftovers in an airtight container in the refrigerator. Enjoy it within 1-2 days; however, the salad may lose some of its crispness over time. Refrain from dressing it until you’re ready to eat to preserve the flavors!
For more tips on making the perfect salad, check out this salad storage guide.
Conclusion on Grilled Nectarine Burrata Prosciutto Salad
In summary, the Grilled Nectarine Burrata Prosciutto Salad is a vibrant celebration of summer flavors. The sweet and savory combination, complemented by the creamy burrata and tangy vinaigrette, makes it perfect for any occasion. Try it today, and elevate your salad game effortlessly! Enjoy every bite, and don’t forget to share your experience!

Grilled Nectarine Burrata Prosciutto Salad
Equipment
- grill
- grill pan
- mixing bowl
- Large salad bowl
Ingredients
For the Salad
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- ½ cup fresh cherries, pitted and halved
- ½ cup mixed baby spring greens
- finishing salt fresh ground black pepper
- Grilled baguette for serving
For the Vinaigrette
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- ½ cup extra virgin olive oil
- Pinch of salt fresh ground black pepper as desired
Instructions
- Preheat a grill or heat a grill pan over medium high heat. Slice nectarines halves into eighths and lightly brush with a little olive oil.
- Place nectarine slices on the grill and cook 2-3 minutes until grill marks have formed and are slightly softened. Flip and repeat, cooking another 2-3 minutes. Remove from heat and let cool.
- Make the vinaigrette: In a small bowl, whisk together all ingredients for the vinaigrette. Set aside.
- In a large salad bowl, toss together the greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette. Top with burrata and prosciutto.
- Sprinkle with any remaining fresh herbs, ground black pepper and garnish with finishing salt. Serve with toasted baguette as desired.





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