Grilled Nectarine Burrata Prosciutto Salad
A delicious Grilled Nectarine Burrata Prosciutto Salad combining juicy nectarines, creamy burrata, and savory prosciutto with fresh herbs and a zesty vinaigrette.
Equipment
- grill
- grill pan
- mixing bowl
- Large salad bowl
Ingredients
For the Salad
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- ½ cup fresh cherries, pitted and halved
- ½ cup mixed baby spring greens
- finishing salt fresh ground black pepper
- Grilled baguette for serving
For the Vinaigrette
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- ½ cup extra virgin olive oil
- Pinch of salt fresh ground black pepper as desired
Instructions
- Preheat a grill or heat a grill pan over medium high heat. Slice nectarines halves into eighths and lightly brush with a little olive oil.
- Place nectarine slices on the grill and cook 2-3 minutes until grill marks have formed and are slightly softened. Flip and repeat, cooking another 2-3 minutes. Remove from heat and let cool.
- Make the vinaigrette: In a small bowl, whisk together all ingredients for the vinaigrette. Set aside.
- In a large salad bowl, toss together the greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette. Top with burrata and prosciutto.
- Sprinkle with any remaining fresh herbs, ground black pepper and garnish with finishing salt. Serve with toasted baguette as desired.
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 10gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 1mg
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