Introduction to Meatloaf and Brown Gravy
Why Meatloaf is the Ultimate Comfort Food
There's something undeniably nostalgic about meatloaf and brown gravy. It’s the kind of dish that evokes warm memories of home-cooked meals and family gatherings. Whether you enjoyed it served with mashed potatoes or on a cozy Sunday dinner table, meatloaf has earned its title as the ultimate comfort food.
Not only is it incredibly satisfying, but it also offers a delicious blend of flavors and textures. The use of ground beef, turkey, and wholesome oats creates a hearty base, while the brown gravy adds richness and a mouthwatering finish. According to food enthusiasts, meatloaf is a versatile dish that can be modified to suit various diets, like incorporating veggies or even opting for a gluten-free version.
Additionally, preparing meatloaf is straightforward, making it accessible for even the busiest home cooks. The simplicity of this dish means you can whip it up in no time, perfect for those weeknight dinners where you crave something comforting yet nutritious. So, let's dive into this classic recipe that brings family together, leaving everyone eagerly anticipating seconds.
If you're intrigued by meatloaf's history, consider checking out the fascinating culinary journey of this dish on Food Timeline.
Ingredients for Meatloaf and Brown Gravy
Essential Ingredients for the Meatloaf
To create a delicious and satisfying meatloaf and brown gravy, you’ll need a blend of ingredients that harmonize beautifully. Here’s what you'll gather:
- 1 tablespoon extra virgin olive oil
- 1 large yellow onion, chopped finely
- 2 medium celery stalks, minced fine
- 1 ½ pounds of 90% lean ground beef
- 1 ½ pounds of 93% lean ground turkey
- 1 tablespoon chopped parsley (and a bit more for garnish)
- 1 tablespoon chopped fresh thyme leaves
- 3 large eggs, lightly beaten
- ½ cup fat-free milk
- 4 teaspoons kosher salt
- 1 ¾ cups raw quick oats
These wholesome ingredients provide a wonderful foundation of flavor—trust me, your taste buds will thank you!
Ingredients for the Brown Gravy
Don’t forget—what’s a great meatloaf without its companion, the brown gravy? Here’s what you’ll need:
- ¼ cup all-purpose or gluten-free flour
- 3 cups salted beef broth or stock
- 1 thyme sprig
- Fresh black pepper, to taste
The rich, savory flavors of this gravy will elevate your meatloaf and brown gravy experience! For more on the importance of quality broth, check out this resource. Enjoy cooking!
Preparing Meatloaf and Brown Gravy
Cooking meatloaf and brown gravy might seem like a daunting task, but it’s actually quite simple and genuinely rewarding. Let’s dive into the step-by-step process that transforms these ingredients into a heartwarming dish perfect for family dinners.
Preheat and Prepare Your Baking Pan
Start by preheating your oven to 350°F (175°C). This ensures a perfectly cooked meatloaf by the time you're ready to bake. While that’s heating up, get your baking sheet ready. Line it with either parchment paper or foil to make cleanup a breeze later! An extra tip: this is a great time to gather all your ingredients to have everything at your fingertips as you work.
Sauté the Onions and Celery
Next, pour 1 tablespoon of olive oil into a large skillet over medium heat. Add 1 chopped onion and 2 minced celery stalks into the pan. Sauté them until they're tender—about 7 minutes should do the trick. This step might seem small, but it really enhances the flavor profile of your meatloaf and brown gravy. Aromatics like onions and celery are where the magic begins! If you’d like to learn more about the benefits of sautéing veggies, check out this culinary technique guide.
Combine the Meats and Spices
While the vegetables are cooling slightly, it’s time to combine your meats. In a large mixing bowl, add 1.5 pounds of 90% lean ground beef and 1.5 pounds of 93% lean ground turkey. Toss in 1 tablespoon of parsley, 1 tablespoon of fresh thyme, and a generous sprinkle of kosher salt and freshly ground pepper. The blend of beef and turkey not only makes the meatloaf healthier but also adds a delightful complexity in flavor.
Mix in the Sautéed Vegetables and Oats
Once your onion and celery mixture has cooled a bit, add it to the meat bowl, along with 1.75 cups of quick oats and 3 lightly beaten eggs. Use your hands to mix everything together until well combined. Don’t be afraid to dig in; this is where all the flavors meld beautifully!
Shape the Meatloaf and Bake
Now comes one of the most satisfying steps: shanpe your meatloaf! Form it into a long loaf shape or split it into two smaller loaves if you prefer. Place it on your prepared baking sheet. Slide it into the oven and bake for approximately 50 minutes, or until a thermometer inserted in the center reads 160°F. The aroma filling your kitchen at this point is simply unbeatable!
Make the Brown Gravy
As your meatloaf and brown gravy come together, start making your gravy. In a small saucepan, whisk together ¼ cup of flour and 3 cups of beef broth over medium heat. Add a sprig of thyme for added flavor. As it heats, it will thicken—this takes about 5 minutes. Remember to incorporate any pan drippings from your meatloaf into the gravy for an extra burst of flavor!
Serve and Enjoy
Once your meatloaf has rested for about 10 minutes, slice it into 12 or 24 pieces, depending on how you shaped it. Drizzle the rich brown gravy over your slices and garnish with a sprinkle of parsley if you're feeling fancy. Now, gather around the dinner table and enjoy the fruits of your labor—they won’t last long!
With these straightforward steps, you’re well on your way to mastering the art of creating meatloaf and brown gravy. Happy cooking!
Variations on Meatloaf and Brown Gravy
Adding vegetables for extra nutrition
Who says meatloaf and brown gravy can’t be healthy? By incorporating veggies, you can boost the nutrient profile of this classic dish. Consider adding finely chopped bell peppers, carrots, or spinach to your meatloaf mixture. Not only do they provide essential vitamins, but they also enhance the flavor and texture. It’s an easy way to sneak in more nutrients for yourself and your loved ones. Plus, if you’re curious about why veggies are so vital, check out this Nutritional Science overview.
Different meats to try: Chicken, Turkey, or Pork
Don’t feel confined to traditional beef in your meatloaf and brown gravy! You can experiment with a variety of meats for exciting new flavors. Ground chicken or turkey offers a leaner option while still delivering that comforting essence. If you’re in the mood for something different, try a combination of ground turkey and turkey bacon for rich taste without excess fat. Just be sure to adjust your cooking time as leaner meats may require less time. For inspiration on other recipe variations, find more delicious ideas on The Food Network.
Cooking notes for Meatloaf and Brown Gravy
Tips for perfecting the meatloaf texture
Achieving the perfect texture in your meatloaf and brown gravy starts with selecting the right mix of meats. A combination of ground beef and turkey gives a tender consistency while keeping it lean. Don't skip the oats; they serve as a binder and help retain moisture. Mixing the ingredients gently by hand ensures an even texture instead of overworking the meat, which can lead to a tough loaf.
How to avoid common meatloaf pitfalls
One common pitfall is ending up with a dry meatloaf. Make sure to incorporate enough moisture, like fat-free milk, and keep an eye on the cooking time. Using an instant-read thermometer can help. The internal temperature should be 160 degrees Fahrenheit to ensure safety without overcooking. Resting the meatloaf after baking is essential; it helps the juices redistribute, giving you that tender slice you crave. For more tips, check out The Kitchn's guide on meatloaf.
Serving Suggestions for Meatloaf and Brown Gravy
Classic Sides to Complement the Dish
When enjoying meatloaf and brown gravy, think of classic sides that enhance the heartiness of the meal. Creamy mashed potatoes are perfect for soaking up that delicious gravy. Steamed green beans or glazed carrots add a fresh contrast. If you're feeling adventurous, why not whip up some garlicky roasted Brussels sprouts or a simple garden salad? These options not only balance the flavors but also add a pop of color to your plate.
Creative Plating Ideas for a Dinner Party
If you're serving meatloaf and brown gravy at a dinner party, presentation matters! Slice the meatloaf neatly and arrange it on a large platter, drizzling the gravy artistically over the top. Use fresh herbs, like parsley or thyme, for a vibrant garnish. Pair it with colorful side dishes in separate bowls—this not only looks appealing but allows guests to customize their plates. Embrace fun textures, too, perhaps with crispy roasted potatoes alongside your tender meatloaf, creating a sophisticated yet inviting dining experience.
Time Details for Meatloaf and Brown Gravy
Preparation Time
In just 15 minutes, you'll have all your ingredients prepped and ready to create this delicious savory dish.
Cooking Time
Sit back and relax while your meatloaf bakes in the oven for about 1 hour and 10 minutes. The aromas will fill your kitchen!
Total Time
From start to finish, you're looking at an easy 1 hour and 25 minutes to serve up meatloaf and brown gravy that the whole family will love.
Whether you're tackling a busy weeknight or just craving comfort food, this recipe offers a perfect blend of convenience and heartiness. For more tips on timing, check out cooking resources like The Kitchn or Serious Eats for in-depth cooking techniques!
Nutritional Information for Meatloaf and Brown Gravy
When you're trying out our Meatloaf and Brown Gravy, nutrition is key! Here’s a quick breakdown to keep you informed about what you’re eating:
Calories
Each serving contains approximately 290 calories, making it a satisfying yet balanced option for dinner.
Protein
Packed with a robust 25 grams of protein per serving, this dish is perfect for those looking to fuel their active lifestyles.
Carbohydrates
With about 30 grams of carbohydrates, including filling oats, this meatloaf offers a wholesome blend of energy sources.
For those who want to dive deeper into the nutritional aspects of meatloaf or explore healthy modifications, check out resources from The USDA FoodData Central for comprehensive data on your meals. Plus, for more insights into meal prepping and balancing macros, consider checking out Healthline.
FAQs about Meatloaf and Brown Gravy
Can I make meatloaf ahead of time?
Absolutely! Preparing meatloaf in advance can save you valuable time during busy weekdays. You can mix all the ingredients and shape the loaf up to a day ahead, then store it in the refrigerator. When you’re ready to enjoy a hearty meal, simply bake it according to the recipe instructions.
How do I store leftovers properly?
Leftover meatloaf and brown gravy can be stored in an airtight container in the refrigerator for up to 3–4 days. For longer storage, consider freezing individual slices wrapped in plastic wrap, then placing them in a freezer-safe bag. This way, you can enjoy quick, satisfying meals anytime!
What can I use if I don’t have oats?
If you’re out of oats or prefer a different texture, you can substitute them with breadcrumbs, crushed crackers, or even quinoa. These alternatives will still help bind the meatloaf while adding unique flavors.
If you're looking for more tips or variations, check out these resources on meatloaf variations and healthy meal prep ideas.
Conclusion on Meatloaf and Brown Gravy
There you have it—meatloaf and brown gravy that redefines comfort food! Whether you’re enjoying it for family dinners or meal prepping for the week, this recipe is a wholesome delight. Don't forget to personalize it with your favorite sides or flavors. Happy cooking, and enjoy this heartwarming meal!
Meatloaf and Brown Gravy
Equipment
- large skillet
- large bowl
- Oven
- small saucepan
- Sheet Pan
Ingredients
Meatloaf Ingredients
- 1 tablespoon extra virgin olive oil
- 1 large yellow onion chopped fine
- 2 medium celery stalks minced fine
- 1.5 pounds 90% lean ground beef
- 1.5 pounds 93% lean ground turkey
- 1 tablespoon chopped parsley plus more for garnish
- 1 tablespoon chopped fresh thyme leaves
- 3 large eggs lightly beaten
- 0.5 cup fat free milk
- 4 teaspoons kosher salt
- 1.75 cups raw quick oats
Beef Gravy Ingredients
- 0.25 cup all purpose or gluten-free flour
- 3 cups salted beef broth or stock
- 1 sprig thyme
- fresh black pepper to taste
Instructions
Preparation Instructions
- Preheat the oven to 350F degrees. Place a piece of parchment paper or foil on a sheet pan.
- Heat the olive oil in a large skillet over medium heat. Add the onion and celery and cook stirring occasionally, until the vegetables are soft, about 7 minutes.
- Set aside to cool slightly.
- In a large bowl combine the beef, turkey, parsley, thyme, eggs, milk, salt, and pepper.
- Add the onion mixture and the oats and combine with clean hands until mixed well.
- Form into 1 long or 2 smaller rectangle loaves. Bake for 50 minutes, or until a thermometer inserted in the middle reads 160 degrees.
- Remove from the oven and rest for 10 minutes.
- Meanwhile, when the meatloaf is almost ready, combine the cold beef broth, thyme, and flour in a small saucepan and whisk well over medium heat until it comes to a boil, then simmer over medium-low heat until it thickens, stirring occasionally about 5 minutes.
- Pour the pan drippings, if any, into the gravy and continue to whisk another minute. Adjust salt and pepper to taste, as needed, then discard thyme.
- Slice the loaf into 24 slices (if making 1, or 12 slices each if making this into 2 loaves) and serve hot with the gravy. Garnish with parsley if desired.
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