Introduction to 30-Minute Bang Bang Chicken Sliders
Are you ready to elevate your next gathering or weeknight dinner with a dish that’s sure to impress? Enter the 30-Minute Bang Bang Chicken Sliders! These sliders are not just a meal; they’re a complete flavor experience that merges crispy, tender chicken with a spicy, creamy sauce that packs a punch.
Why Choose Bang Bang Chicken Sliders?
Bang Bang Chicken Sliders are the ultimate crowd-pleaser. Whether you’re hosting a game night, a casual get-together, or simply craving something delicious, these sliders are your go-to option. They are quick to prepare—taking just 30 minutes from start to finish—making them perfect for busy young professionals.
The beauty of this recipe lies in its customizability. You can swap the toppings to suit your taste, adding fresh veggies or even a twist of tangy pickles. Plus, the combination of panko breadcrumbs gives you an irresistible crunch that complements the juicy chicken beautifully.
Want to impress your friends with your cooking skills? Dive into this easy yet flavorful recipe and bring a touch of excitement to your meals. Ready to get started? Let’s move on to the full recipe for these delicious Bang Bang Chicken Sliders!

Ingredients for 30-Minute Bang Bang Chicken Sliders
Creating your own delicious Bang Bang Chicken Sliders is simple once you gather the essential ingredients. Here’s what you’ll need:
Essential ingredients for sliders
- Chicken: 2-3 chicken breasts or chicken tenders for that juicy texture.
- Panko breadcrumbs: 1 cup for an irresistible crunch.
- Egg: 1 for the egg wash to help the breadcrumbs adhere.
- All-purpose flour: ½ cup for dredging, giving that classic coating.
- Bang Bang Sauce: Mix ¼ cup mayonnaise, 2 tablespoon sweet chili sauce, 1-2 tablespoon sriracha, and 1 tablespoon rice vinegar for a creamy, spicy kick.
- Slider buns: Choose your favorite type; they’ll cradle all that goodness perfectly.
Optional ingredients for customization
- Lettuce and pickles: Great for adding freshness and crunch.
- Additional toppings: Consider adding sliced avocados, jalapeños, or even Turkey Bacon for extra flavor, making these sliders uniquely yours.
With these ingredients ready, you're just a few steps away from savoring your homemade sliders. Have fun customizing with your favorite toppings and enjoy a tasty twist! For even more ideas, check out resources on meal prep and healthy eating here.
Preparing 30-Minute Bang Bang Chicken Sliders
Bang Bang Chicken Sliders are an incredible way to add a little excitement to any meal. Perfect as appetizers or as a main event at your dinner table, these delightful bites promise crispy chicken enveloped in a zesty sauce that will keep your guests coming back for more. Ready in just 30 minutes? Let’s dive right into the preparation!
Step 1: Prepare the Chicken
First thing’s first, let’s get that chicken ready! Whether you’re using chicken breasts or tenders, you’ll want to make sure they’re the perfect size for your sliders.
- If you're using chicken breasts, slice them into smaller pieces—think of chunks that are roughly the size of your slider buns.
- Sprinkle them generously with salt and pepper for a base flavor.
This simple seasoning is crucial! Just imagine—who doesn’t love that savory taste with every bite?
Step 2: Coating the Chicken
Now that our chicken is seasoned, it’s time to prepare the breading. This is where the magic happens!
- Set out three bowls: one with all-purpose flour, another with a beaten egg (this acts as our egg wash), and the last with panko breadcrumbs for that extra crunch.
- Start by dredging each piece of chicken in the flour, making sure to shake off any excess.
- Next, dip the chicken into the beaten egg, ensuring it’s fully coated, and finally, roll it in the panko breadcrumbs until it’s completely covered.
This three-step process ensures a delightful crunch that you and your guests will love.
Step 3: Frying to Perfection
Ready to get cooking?
- Heat a generous amount of oil in a skillet over medium heat. You want just enough to cover the bottom of the pan.
- Once the oil is hot, carefully place the breaded chicken pieces in the skillet. Fry each piece for about 3-4 minutes on each side until they turn a beautiful golden brown.
- When they're finished, remove the sliders from the skillet and let them drain on a paper towel to soak up any excess oil.
Fried chicken can be a bit tricky, but trust your instincts. The sound of sizzling is music to your ears!
Step 4: Making the Bang Bang Sauce
While your chicken is frying, it’s the perfect time to whip up your Bang Bang sauce, which is key to truly awesome sliders.
- In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and rice vinegar.
- Stir until it's smooth and creamy, adjusting the sriracha depending on your preferred level of heat.
Did you know that sweet chili sauce is a staple in many Asian cuisines? It adds that delightful sweetness that balances the heat from the sriracha—perfect for our sliders!
Step 5: Assembling the Sliders
It’s finally time to put it all together!
- Take your slider buns and start by placing a small piece of lettuce at the bottom of each bun. This base layer adds a refreshing crunch.
- Next, place a crispy piece of chicken on top and drizzle generously with your homemade Bang Bang sauce.
- Finally, cap it off with the other half of the bun.
And there you have it! Your delectable 30-Minute Bang Bang Chicken Sliders are ready to be enjoyed. Serve them up immediately, and watch as your friends and family devour these little bites of heaven. Enjoy your feast!

Variations on 30-Minute Bang Bang Chicken Sliders
Spicy Variation with Extra Sriracha
For those who crave a serious kick, consider amping up your 30-Minute Bang Bang Chicken Sliders Recipe by adding extra sriracha to the Bang Bang sauce. You could even blend in a dash of cayenne pepper for an additional layer of heat. Don’t forget to serve with a side of spicy pickles or jalapeños for an extra zesty bite!
Vegetarian Option Using Tofu
If you’re looking for a plant-based twist, swap the chicken for crispy tofu. Just press and cube firm tofu, then coat it as you would the chicken. Fry until golden and crispy, and follow the same sauce preparation. These Bang Bang Tofu Sliders will be a hit at any gathering, proving that sliders can be deliciously versatile! For great tofu tips, check out this handy guide.
Cooking tips and notes for 30-Minute Bang Bang Chicken Sliders
Achieving the perfect crunch
To make your 30-Minute Bang Bang Chicken Sliders truly irresistible, focus on the coating. Using panko breadcrumbs adds that coveted crunch. For an even better texture, try double coating the chicken. This means dipping the chicken back into the egg and then into the panko a second time. Warming the oil to the right temperature (around 350°F) is crucial; it ensures the chicken cooks evenly and achieves that golden-brown crust without being greasy.
Tips for frying safely
Frying can be daunting, but with the right precautions, you can keep the process safe and fun. Always use a deep, heavy skillet to prevent splatters, and avoid overcrowding the pan—this maintains oil temperature. Keep a lid nearby to quickly cover the pan if a splash occurs. Always remember to wear an apron and keep a fire extinguisher close, just in case things get a bit too heated. For more frying safety tips, check this resource. Your kitchen will remain a safe space for whipping up delightful sliders!

Serving suggestions for 30-Minute Bang Bang Chicken Sliders
Perfect pairings and side dishes
When indulging in your 30-Minute Bang Bang Chicken Sliders Recipe, consider serving these sliders alongside crispy sweet potato fries or a fresh cucumber salad. The sweetness of the fries complements the spicy Bang Bang sauce, while the refreshing crunch of the salad balances the richness of the sliders. You could also whip up a quick coleslaw for an added twist; its tangy flavor will cut through the creaminess beautifully.
Fun serving ideas for gatherings
Hosting friends? Serve your sliders on a vibrant platter, garnished with fresh herbs or paired with an assortment of dipping sauces like ranch or guacamole. Set up a DIY slider bar with toppings like crispy Turkey Bacon, sliced avocado, or different types of pickles. Encourage your guests to craft their perfect slider creation! For a festive touch, use themed napkins or disposable trays—perfect for easy clean-up after a fun night.
Time breakdown for 30-Minute Bang Bang Chicken Sliders
Preparation time
To kick things off, you'll need about 15 minutes to prep your ingredients. This includes slicing the chicken, coating it, and mixing up that delicious Bang Bang sauce. Having everything ready will help the cooking process go smoothly.
Cooking time
Once you’re prepped, the cooking takes another 15 minutes. You’ll be frying the chicken until crispy and golden brown. That satisfying crunch is worth every second!
Total time
In just 30 minutes, you can prepare and serve these mouthwatering 30-Minute Bang Bang Chicken Sliders. Perfect for a quick weeknight meal or a fun party appetizer, they’re sure to impress your guests and keep them coming back for more!
If you're interested in other quick and tasty recipes, check out this guide on meal prepping.
Nutritional Facts for 30-Minute Bang Bang Chicken Sliders
Calories Per Slider
Each 30-Minute Bang Bang Chicken Slider packs a delightful punch at approximately 425 calories. This makes them a satisfying choice for both lunch and dinner!
Macronutrient Breakdown
These sliders provide a well-rounded macronutrient profile:
- Protein: About 25g per slider, thanks to the chicken, making it a great muscle-building option.
- Fat: Approximately 20g, mainly from the mayonnaise and frying oil, giving that rich flavor.
- Carbohydrates: Around 35g, derived from the slider buns and panko, offering a filling base.
For a deeper dive into dietary needs, consider checking resources like the USDA Food Data Central for comprehensive nutritional information and healthy eating tips. If you’re looking to customize or lighten the recipe, swap out the mayonnaise for Greek yogurt or try whole-grain sliders for added fiber.
These Bang Bang Chicken Sliders are not just delicious but can also align with various dietary preferences with simple tweaks!
FAQs about 30-Minute Bang Bang Chicken Sliders
Can I make these sliders ahead of time?
Absolutely! You can prepare the chicken and the Bang Bang sauce in advance. Store them separately in airtight containers in the refrigerator. When you're ready to serve, simply reheat the chicken and assemble your sliders. This makes them perfect for meal prep or last-minute parties!
What should I serve with Bang Bang Chicken Sliders?
These sliders are delicious on their own, but pairing them with sides can elevate your meal. Consider serving them with crispy French fries, fresh coleslaw, or a light mixed salad for a balanced meal. If you’re feeling adventurous, try adding sweet potato fries for a pop of color and flavor!
How can I adjust the spice level in the sauce?
If you prefer a milder sauce, simply reduce the amount of sriracha used in the Bang Bang Sauce. For those who love a kick, feel free to add a little extra for more heat. You might also try adding some chopped jalapeños or a dash of cayenne pepper for additional spice options. Your sliders, your rules!
For more tips on adjusting flavors in recipes, check out these ideas.
Conclusion on 30-Minute Bang Bang Chicken Sliders
In summary, the 30-Minute Bang Bang Chicken Sliders Recipe is a delightful way to elevate casual gatherings or family dinners. With a quick prep and cook time, this recipe guarantees a flavorful experience. Customize toppings for personal flair and enjoy the smiles all around your table!
For more tips on slider variations, check out The Kitchn's guide to sliders or explore fun serving ideas at Bon Appétit, where you'll find inspiration to take your sliders to the next level!

30-Minute Bang Bang Chicken Sliders Recipe
Equipment
- skillet
Ingredients
Chicken and Coating
- 2-3 pieces chicken breasts or chicken tenders
- 1 cup panko breadcrumbs for extra crunch
- 1 large egg for egg wash
- ½ cup all-purpose flour
Bang Bang Sauce
- ¼ cup mayonnaise
- 2 tablespoon sweet chili sauce
- 1-2 tablespoon sriracha adjust for spice level
- 1 tablespoon rice vinegar
Assembly
- 1 pack slider buns
- to taste lettuce optional toppings like pickles
Instructions
Prepare the Chicken
- If using chicken breasts, slice them into smaller pieces to fit the slider buns.
- Season the chicken with salt and pepper.
- Dredge each piece of chicken in flour, dip into the beaten egg, and coat with panko breadcrumbs.
Fry the Chicken
- Heat oil in a skillet over medium heat.
- Fry the breaded chicken pieces for about 3-4 minutes on each side until golden brown and crispy.
- Remove from the skillet and set aside on a paper towel to drain excess oil.
Make the Bang Bang Sauce
- In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar.
- Stir until smooth and creamy. Adjust the amount of sriracha depending on your preferred spice level.
Assemble the Sliders
- Place a small piece of lettuce and a slice of pickle on the bottom of each slider bun.
- Add a crispy piece of chicken and drizzle generously with the Bang Bang sauce.
- Top with the other half of the bun and serve immediately!





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