30-Minute Bang Bang Chicken Sliders Recipe
Discover how to make 30-Minute Bang Bang Chicken Sliders, a delicious blend of crispy chicken and spicy sauce.
Equipment
- skillet
Ingredients
Chicken and Coating
- 2-3 pieces chicken breasts or chicken tenders
- 1 cup panko breadcrumbs for extra crunch
- 1 large egg for egg wash
- ½ cup all-purpose flour
Bang Bang Sauce
- ¼ cup mayonnaise
- 2 tablespoon sweet chili sauce
- 1-2 tablespoon sriracha adjust for spice level
- 1 tablespoon rice vinegar
Assembly
- 1 pack slider buns
- to taste lettuce optional toppings like pickles
Instructions
Prepare the Chicken
- If using chicken breasts, slice them into smaller pieces to fit the slider buns.
- Season the chicken with salt and pepper.
- Dredge each piece of chicken in flour, dip into the beaten egg, and coat with panko breadcrumbs.
Fry the Chicken
- Heat oil in a skillet over medium heat.
- Fry the breaded chicken pieces for about 3-4 minutes on each side until golden brown and crispy.
- Remove from the skillet and set aside on a paper towel to drain excess oil.
Make the Bang Bang Sauce
- In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar.
- Stir until smooth and creamy. Adjust the amount of sriracha depending on your preferred spice level.
Assemble the Sliders
- Place a small piece of lettuce and a slice of pickle on the bottom of each slider bun.
- Add a crispy piece of chicken and drizzle generously with the Bang Bang sauce.
- Top with the other half of the bun and serve immediately!
Notes
Customize the toppings to your preference.
Nutrition
Serving: 1sliderCalories: 425kcal
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