Name: How To Make Paula Deen’s Meatloaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 pound lean ground beef; 1.25 teaspoons salt; 0.25 teaspoon ground black pepper; 0.5 cup chopped onion; 0.5 cup chopped bell pepper; 1 large egg; 1 cup diced canned tomatoes with their juice; 0.5 cup quick cooking oats; 0.33 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon yellow mustard

Introduction to Paula Deen’s Meatloaf

There's something undeniably satisfying about a cozy slice of meatloaf. If you’ve ever wondered why meatloaf is considered the ultimate comfort food, think about its warm, savory flavors and the nostalgia it brings. Whether it’s the memories of family dinners or chilly nights spent enjoying supper, meatloaf evokes a sense of home like no other dish.

In this article, we'll explore how to make Paula Deen’s meatloaf, a classic recipe that invites you to gather around the table. What makes her version stand out is the perfect blend of ingredients, like lean ground beef paired with fresh veggies and topped with a sweet and tangy glaze. As you savor each bite, you'll appreciate the simplicity and heartiness that come together seamlessly.

But there’s more to Paula Deen's meatloaf than just great taste. It’s a symbol of love, tradition, and the joys of cooking for your loved ones. So, whether you’re crafting a simple weeknight meal or hosting a special family gathering, this meatloaf is sure to impress. Ready to get started? Let’s dive into the recipe that could very well become a staple in your kitchen!

For more on classic comfort food favorites, check out these hearty recipes.

Ingredients for Paula Deen’s Meatloaf

When it comes to comfort food, few dishes hit the spot like a homestyle meatloaf. If you’re wondering how to make Paula Deen’s meatloaf, you’re in for a treat! Here’s a breakdown of the essential and topping ingredients you'll need to create this delicious, hearty meal.

Essential Ingredients

To kick things off, gather the following ingredients for the meatloaf:

1 pound of lean ground beef
1 ¼ teaspoons of salt
¼ teaspoon of ground black pepper
½ cup chopped onion
½ cup chopped bell pepper
1 large egg
1 cup of diced canned tomatoes (with juice)
½ cup quick cooking oats

These ingredients combine to create a savory mixture that’s not only filling but also bursting with flavor.

Topping Ingredients

Now for the finishing touch! To make your meatloaf truly shine, gather these topping ingredients:

⅓ cup ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard

The sweet and tangy topping elevates the dish, giving it that classic, old-fashioned flavor we all love. If you're a fan of meatloaf, you're going to want to try this recipe—it’s simply unbeatable! For more cooking tips and variations, check out resources like The Spruce Eats for additional insights.

Preparing Paula Deen’s Meatloaf

Making Paula Deen’s classic meatloaf is a cozy and fulfilling experience. This dish is not just a meal; it’s a slice of nostalgia that often brings warmth to family gatherings. Ready to learn how to make Paula Deen’s meatloaf? Let’s dive into the preparation!

Gather Your Ingredients

Preparation begins with gathering all the essentials. Here’s what you’ll need:

1 pound lean ground beef
1 ¼ teaspoons salt
¼ teaspoon ground black pepper
½ cup chopped onion
½ cup chopped bell pepper
1 large egg
1 cup diced canned tomatoes with their juice
½ cup quick cooking oats

For the topping:

⅓ cup ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard

Having everything measured out beforehand makes the process smooth and enjoyable.

Mix the Meatloaf Ingredients

In a large mixing bowl, combine all the meatloaf ingredients. Don’t be shy—use your hands or a wooden spoon to mix well. The goal is to ensure that all the flavors meld together beautifully. This is where the diced tomatoes add moisture, while the onions and bell peppers bring a lovely sweetness. Once everything is mixed, you’re one step closer to meatloaf perfection!

Shape the Meatloaf

Now onto the fun part—shaping the meatloaf! Transfer the mixture into a 9x13-inch baking pan and form it into a loaf shape. Aim for a uniform thickness so it cooks evenly. This stage is crucial, as a well-shaped meatloaf makes for easier slicing later on!

Prepare the Topping

While the meatloaf rests a bit, let’s get the topping ready. In a small bowl, whisk together the ketchup, brown sugar, and yellow mustard. This trio creates a sweet and tangy glaze that perfectly complements the rich flavors of the meatloaf. Spread this topping generously over the shaped loaf, ensuring every inch is covered.

Bake the Meatloaf

Preheat your oven to 375°F (190°C) and place the meatloaf in the center. Bake for about 45 to 60 minutes, or until an instant-read thermometer reads 155°F (68°C). It's okay to poke a little to check! Let your meatloaf rest for about 10 minutes before slicing—this helps keep it juicy and tender.

Paula Deen’s meatloaf is perfect for family dinners or weekly meal prep. Pair it with some mashed potatoes and green beans for a complete meal. By following these steps, you’ll master how to make Paula Deen’s meatloaf right in your kitchen. Happy cooking!

For more cooking tips, check out resources like America’s Test Kitchen or Serious Eats. These sites offer a wealth of culinary insights to enhance your cooking journey.

Variations on Paula Deen’s Meatloaf

Aunt Peggy’s Meatloaf

For an easy twist on the classic recipe, check out Aunt Peggy’s version from The Deen Family Cookbook. This variation swaps out the cup of diced tomatoes for a simple can of tomato paste (6 ounces), giving a richer flavor. It’s a go-to for many who love experimenting in the kitchen! Try both versions; you might discover a new favorite!

Adding Vegetables

Incorporating vegetables is a wonderful way to elevate how to make Paula Deen’s meatloaf. Try adding some chopped carrots, zucchini, or even mushrooms to sneak in more nutrition. Not only do they add flavor, but they also enhance moisture, resulting in a delicious and hearty loaf. Don't hesitate to get creative—your taste buds will thank you!

For more inspiration, consider checking out Food Network for additional tips on meatloaf variations!

Cooking Tips and Notes for Paula Deen’s Meatloaf

Ensuring the Perfect Texture

To achieve a deliciously moist and tender meatloaf, it’s crucial to mix the ingredients just right. Overmixing can lead to a dense texture, while under-mixing might leave some ingredients unevenly distributed. For the best results, use your hands to gently combine the ground beef, chopped vegetables, and oats until everything is evenly mixed. Remember, it’s about balance—trust your instinct!

Resting Time for Best Results

After pulling your meatloaf from the oven, give it a chance to rest for about 10 minutes. This step not only makes slicing easier but also allows the flavors to meld beautifully. If you're wondering how to make Paula Deen’s meatloaf even more flavorful, this resting time is essential!

For more insights on meatloaf perfection, you can check out resources like Taste of Home and The Kitchn. Happy cooking!

Serving Suggestions for Paula Deen’s Meatloaf

Classic Side Dishes

When you’re wondering how to make Paula Deen’s meatloaf a complete meal, think classic sides that never disappoint. Try pairing it with:

Mashed potatoes: Creamy and buttery, they complement the savory meatloaf perfectly.
Green beans: A simple sauté with garlic adds delightful crunch and freshness.
Coleslaw: A tangy, crunchy slaw pairs beautifully and balances the richness of the meatloaf.

Creative Pairings

Ready to switch things up? Get creative with these unexpected pairings:

Quinoa salad: For a healthy twist, a light quinoa salad with cherry tomatoes and cucumbers makes a bright contrast.
Vegetable stir-fry: A quick stir-fry with seasonal veggies can add zest and color to your plate.
Turkey bacon-wrapped asparagus: For a fun bite, wrap asparagus in turkey bacon and roast until crispy.

Try these suggestions to transform your meatloaf dinner into something special!

Time Breakdown for Paula Deen’s Meatloaf

Prep Time

Getting ready to whip up Paula Deen’s meatloaf is a breeze—just 15 minutes will do! Chop your onions and bell peppers, mix your ingredients, and you’ll be well on your way to a delicious meal.

Cooking Time

Once it’s in the oven, let it bake for 1 hour. During this time, you can kick back and enjoy a well-deserved break. This is the perfect opportunity to set the table or prepare some sides, like mashed potatoes or green beans, for an even heartier meal.

Total Time

Before you know it, the total time spent is about 1 hour and 15 minutes. This includes both prep and cooking, making it an ideal choice for a cozy weeknight dinner or weekend family gathering. So, the next time you’re wondering how to make Paula Deen’s meatloaf, just remember—it’s quick, easy, and oh-so-satisfying!

For more detailed instructions, check out Paula Deen's official site or grab a copy of The Deen Family Cookbook for variations, including Aunt Peggy's Old-Fashioned Meat Loaf.

Nutritional Facts for Paula Deen’s Meatloaf

Understanding the nutritional content of Paula Deen's Meatloaf can help you incorporate it into a balanced diet without sacrificing flavor. Here’s a quick glance at the essentials:

Calories

Each serving of this hearty meatloaf contains approximately 300 calories, making it a filling yet manageable choice for dinner.

Protein

With about 25 grams of protein per serving, this meatloaf is a great option for those looking to boost their protein intake. It's perfect for active professionals seeking a nutritious meal.

Sodium

Keep in mind that this meatloaf has around 800 mg of sodium per serving. If you're watching your salt intake, consider adjusting the seasoning or using low-sodium canned tomatoes for a tailored recipe.

When you're ready to explore how to make Paula Deen’s meatloaf, remember that these nutritional insights can help you make informed choices. If you want to dive deeper into meatloaf variations and other hearty dishes, check out the USDA's FoodData Central for comprehensive nutritional databases!

FAQs about Paula Deen’s Meatloaf

Can I use ground turkey instead of beef?

Absolutely! If you're looking for a leaner option, ground turkey is a fantastic substitute for beef in Paula Deen’s meatloaf. Just keep in mind that turkey tends to be drier, so you may want to add an extra splash of broth or a dash more ketchup to keep the loaf moist.

How do I store leftovers properly?

To ensure your Paula Deen’s meatloaf stays fresh, let it cool completely before storing it. Place it in an airtight container or tightly wrap it in plastic wrap. Refrigerated, it can last for about 3–4 days. For longer storage, slice and freeze portions in freezer bags, which can last up to 3 months. Just thaw overnight in the fridge before reheating!

What sides go best with meatloaf?

Classic sides that pair beautifully with meatloaf include:

Mashed potatoes
Green beans or steamed broccoli
Corn on the cob
A simple garden salad

These options not only complement the hearty flavors of the meatloaf but also make for a well-rounded meal. Happy cooking!

Conclusion on Paula Deen’s Meatloaf

Paula Deen’s meatloaf is a comforting classic that brings warmth to any table. With its robust flavors and simple ingredients, this dish is perfect for both meal prep and cozy family dinners. Try how to make Paula Deen’s meatloaf this week, and savor the delightful taste of homemade goodness!

For more delicious recipes and meal ideas, check out Simple Nourished Living or browse Paula Deen's official website for inspiration!