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How To Make Paula Deen’s Meatloaf

How To Make Paula Deen’s Meatloaf

Learn how to make Paula Deen’s meatloaf, a classic and comforting dish that’s perfect for any meal.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • 9x13 Baking Pan
  • Mixing bowls
  • Wooden spoon

Ingredients
  

Meatloaf Ingredients

  • 1 pound lean ground beef
  • 1.25 teaspoons salt
  • 0.25 teaspoon ground black pepper
  • 0.5 cup chopped onion
  • 0.5 cup chopped bell pepper
  • 1 large egg
  • 1 cup diced canned tomatoes with their juice
  • 0.5 cup quick cooking oats

Topping Ingredients

  • 0.33 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard

Instructions
 

Cooking Instructions

  • Place a rack in the center of the oven and preheat the oven to 375F degrees.
  • In a large bowl mix together all meatloaf ingredients well. Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf.
  • Mix together the topping ingredients and spread over the loaf.
  • Bake for about 45 - 60 minutes or until an instant read thermometer registers 155 degrees. Remove from the oven and let rest for 10 minutes before slicing.

Notes

You can substitute tomato paste for diced tomatoes as suggested in Aunt Peggy's variation.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg
Keyword healthy meatloaf recipe, meatloaf without bread crumbs, old-fashioned meatloaf
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