Preparation

• Heat oven to 350 degrees. Line a 9x5 inch loaf pan with parchment and lightly coat with cooking spray. Set aside.
• In a medium mixing bowl, add zucchini, chives, eggs, sour cream, and cooled melted butter. Stir to combine. Add cheddar cheese and stir again.
• In a small bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder. Add dry ingredients to wet ingredients and stir until combined.
• Spoon zucchini mixture into the prepared loaf pan and bake for approximately 50 minutes, or until a toothpick inserted into the middle comes out clean.
• Remove bread from the oven and let cool in the pan for 15 minutes. Remove from pan, then cool completely on a wire rack.
• Slice and serve immediately, or store wrapped in plastic wrap on the counter or refrigerator.