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Zucchini Cheddar Cheese Herb Beer Bread

Zucchini Cheddar Cheese Herb Beer Bread

Zucchini Cheddar Cheese Herb Beer Bread is a favorite quick bread in under 15 minutes from Serena Bakes Simply From Scratch.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Bread
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • mixing bowl
  • Whisk
  • loaf pan
  • Oven

Ingredients
  

  • 3 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • ¾ teaspoon Granulated Garlic
  • 1 cup Cheddar Cheese, Grated (I prefer Sharp)
  • ¾ cup Zucchini, Grated
  • 3 tablespoons Chives, Chopped
  • 2 tablespoons Honey
  • 12 ounces Favorite Beer (I used a local IPA, 1 ½ cups)
  • 3 tablespoons Butter, Melted (Plus more for greasing pan)

Instructions
 

  • In a medium sized bowl whisk together flour, baking powder, salt, and granulated garlic, until well combined.
  • Add cheese, zucchini, and chives. Drizzle honey over the top, and add beer.
  • Stir together, until combined.
  • Butter a 9"x5"x3" loaf pan. Add batter, and spread evenly. Brush 3 tablespoons melted butter over the top.
  • Bake in a 350 degree oven for 55-70 minutes, until golden brown, and a toothpick inserted into center of loaf comes out clean.
  • Allow zucchini bread to cool completely in pan. Run knife along edge of pan to release.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg
Keyword beer bread, cheddar cheese bread, easy recipe, quick bread, zucchini bread, Zucchini Cheddar Cheese Herb Beer Bread
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