Go Back
–+ servings
Whole Orange Blender Cake

Whole Orange Blender Cake

This Whole Orange Blender Cake is a super easy orange cake recipe that produces a soft, moist cake with amazing flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 180 kcal

Equipment

  • blender
  • loaf pan
  • Oven

Ingredients
  

Wet Ingredients

  • 1 seedless sweet orange with skin or remove seeds if any
  • 3 large eggs room temperature
  • ⅓ cup vegetable oil 80 ml
  • ½ cup granulated sugar 100 gr, add ¼ cup (50 gr) more if you like it sweeter

Dry Ingredients

  • 2 cups self raising flour (250 gr)
  • 2 cups all purpose flour (250 g)
  • 3 teaspoons baking powder
  • ½ teaspoon salt

Instructions
 

Wet Ingredients

  • Add all ingredients into a blender jar and blend into a smooth mixture and pour it into a bowl.

Dry Ingredients

  • Add flour into the mixture and mix everything together. You can use a spatula or a hand whisk. Do not over mix to avoid dense cake.
  • If you're making your own self rising flour, mix all purpose flour, baking powder and salt in a bowl and use that flour mixture instead.

Bake

  • Pour the batter into a 5x9 inch (13x23 cm) loaf pan, previously greased and floured. Bake in a preheated oven on the ⅔ lower rack, using upper and lower heat, at 340ºF (170ºC) for 40 minutes or until a skewer inserted in the center comes out almost clean.
  • Remove from the oven and cool completely before slicing. Enjoy!

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 30mgCalcium: 30mgIron: 1mg
Keyword blender cake, easy cake, moist cake, orange cake, simple recipe, whole orange cake
Tried this recipe?Let us know how it was!