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–+ servings
Vegan Burrito

Vegan Burrito

This Vegan Burrito is a comforting and easy meal, filled with brown rice, black beans, corn, and tasty toppings.
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Prep Time 20 minutes
Total Time 20 minutes
Course Main Dish
Cuisine Mexican
Servings 7 burritos
Calories 443 kcal

Equipment

  • medium bowl
  • Sharp Knife
  • Foil

Ingredients
  

For the black beans and corn

  • 1 can black beans
  • 1 can sweet corn
  • 1 teaspoon paprika powder
  • ½ teaspoon smoked paprika powder
  • 1 teaspoon cumin
  • 2 teaspoons fresh lime juice
  • 2 pieces green onions cut into rings
  • ½ cup freshly chopped cilantro
  • salt to taste
  • black pepper to taste

For the filling

  • 1 cup guacamole homemade or store-bought
  • 1 cup salsa homemade or store-bought
  • ¾ cup vegan sour cream
  • ½ cup vegan shredded cheese
  • 3 cups shredded lettuce
  • 3 cups cooked brown rice seasoned with salt and 1 teaspoon of cumin
  • 6 large flour tortillas use gluten-free ones if needed

Instructions
 

Instructions

  • Drain and rinse the black beans and the corn. In a medium bowl, combine them with the paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper. Add the chopped green onions and the fresh cilantro and stir well.
  • Lay a tortilla down flat on a plate. Add some rice in the center of the tortilla. Then add some of the bean corn salad on top. Next comes some salsa, lettuce, vegan cheese, vegan sour cream, and avocado. If you want you could also sprinkle some red pepper flakes on top.
  • Fold in the sides and then roll the burrito up and wrap it in foil. Then cut it into half with a sharp knife. Enjoy!

Nutrition

Serving: 1burritoCalories: 443kcal
Keyword comfort food, easy dinner, healthy meal, plant-based, recipe, vegan burrito
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