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–+ servings
Tres Leches Bread Pudding

Tres Leches Bread Pudding

Tres Leches Bread Pudding is a delicious dessert made with three types of milk, perfect for using stale bread.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Course Dessert
Cuisine Latin American
Servings 8 servings
Calories 360 kcal

Equipment

  • 2-quart baking dish

Ingredients
  

  • 1 can sweetened condensed milk 14 ounces
  • 1 can evaporated milk 6 ounces
  • 6 ounces milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 4 cups day-old 12-grain bread cut into 1-inch cubes
  • ¾ cup chopped walnuts
  • ½ cup raisins
  • 2 ounces Neufchatel cheese cubed

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  • Mix sweetened condensed milk, evaporated milk, milk, vanilla extract, and cinnamon together in a large bowl. Add bread cubes and stir until well incorporated. Let sit for 5 minutes so bread will absorb some of the liquid. Add walnuts and raisins and stir to combine.
  • Pour mixture into the prepared baking dish. Dot with Neufchatel cheese, pressing down.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool 10 minutes before serving.

Notes

You can use regular cream cheese instead of Neufchatel cheese, if desired.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 46gProtein: 11gFat: 16gSaturated Fat: 6gCholesterol: 30mgSodium: 183mgPotassium: 449mgFiber: 2gSugar: 37gVitamin C: 2mgCalcium: 260mgIron: 1mg
Keyword bread pudding, dessert, egg-less, milk, stale bread, Tres Leches
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