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–+ servings
The Best Vegetable Salad

The Best Vegetable Salad

A refreshing take on The Best Vegetable Salad, perfect with tomatoes and cucumbers.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Salad
Cuisine Israeli
Servings 6 servings
Calories 88 kcal

Equipment

  • Salad bowl
  • Whisk
  • knife
  • cutting board

Ingredients
  

Fresh Vegetables

  • 5 romaine lettuce leaves torn into bite size pieces
  • 5 radishes chopped
  • 2 fresh tomatoes chopped
  • 2 green onion minced
  • 1 small jicama peeled and julienned
  • 1 cucumber peeled and chopped
  • 1 red bell pepper chopped

Dressing Ingredients

  • 2 tablespoons olive oil
  • 1.5 tablespoons lemon juice
  • 1 tablespoon pomegranate juice
  • 1.5 teaspoons water
  • 1 clove garlic minced
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Instructions
 

Preparation Steps

  • Gather the ingredients.
  • Place lettuce, radishes, tomatoes, green onion, jicama, cucumber, and bell pepper in a large salad bowl.
  • Whisk olive oil, lemon juice, pomegranate juice, water, garlic, dill, basil, salt, and black pepper in a small bowl. Drizzle dressing over the salad just before serving.

Notes

This salad is very versatile; feel free to add any other vegetables you enjoy.

Nutrition

Serving: 1servingCalories: 88kcalCarbohydrates: 11gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 398mgPotassium: 323mgFiber: 5gSugar: 4gVitamin C: 49mgCalcium: 29mgIron: 1mg
Keyword green salad, healthy, homemade dressing, refreshing, salad, vegetable
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