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The Best Slow Cooker Queso Dip Recipe

The Best Slow Cooker Queso Dip Recipe

This slow cooker queso dip recipe is the best you'll ever try! Creamy, hearty, and perfect for serving to a crowd.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 219 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 16 ounces Velveeta cheese, cubed
  • 20 ounces diced tomatoes with green chiles, drained 2 cans of 10 ounces each
  • 1 pound ground beef
  • 1 packet taco seasoning

Instructions
 

  • Start by spraying the inside of your slow cooker with nonstick cooking spray.
  • Brown the ground beef over medium heat until meat is cooked through; drain.
  • Add taco seasoning and water according to package directions. Cook until all liquid has been evaporated and remove from heat.
  • Add the meat, cheese, and canned diced tomatoes with green chiles to the slow cooker.
  • Stir well and cook on low until cheese is completely melted (about an hour – an hour and 30 minutes).
  • Keep the slow cooker set to warm to serve during your party and serve with tortilla chips. Enjoy!

Nutrition

Serving: 1cupCalories: 219kcal
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