Go Back
–+ servings
Thai Peanut Butter Chicken Recipe

Thai Peanut Butter Chicken Recipe

A delicious and easy Thai-inspired chicken dish with a creamy peanut butter sauce. Perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Thai
Servings 4 servings
Calories 450 kcal

Equipment

  • skillet

Ingredients
  

  • 1 lb Chicken Breast cut into bite-sized pieces
  • ½ cup Peanut Butter creamy
  • 1 cup Coconut Milk
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Lime Juice freshly squeezed
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 1 tablespoon Vegetable Oil
  • 1 teaspoon Red Pepper Flakes
  • 1 tablespoon Brown Sugar

Instructions
 

  • Heat the vegetable oil in a skillet over medium heat.
  • Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
  • In a mixing bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, garlic, ginger, red pepper flakes, and brown sugar until smooth.
  • Pour the peanut sauce over the cooked chicken in the skillet. Stir to coat the chicken evenly.
  • Simmer for 5-10 minutes, allowing the sauce to thicken and flavors to meld.
  • Serve hot over rice or noodles, garnished with chopped peanuts and fresh cilantro if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 28gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 2mg
Keyword Chicken, dinner recipes, Easy Recipes, Peanut Butter, Thai cuisine, Thai Peanut Butter Chicken Recipe
Tried this recipe?Let us know how it was!