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Texas Trash Dip (Warm Bean Dip)

Texas Trash Dip (Warm Bean Dip)

Creamy Texas Trash Dip packed with flavor, topped with gooey cheese, and baked to perfection.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 9 servings
Calories 187 kcal

Equipment

  • Mixer
  • 9x13 baking dish

Ingredients
  

  • 2 16 ounce cans refried beans I use Old El Paso Spicy Fat Free
  • 1 8 ounce package cream cheese
  • 1 cup sour cream
  • 1 packet Taco Seasoning
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese

Instructions
 

  • Preheat oven to 350 degrees.
  • With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread into a 9x13 EZ Foil® by Hefty® Bakeware Pan. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.
  • Serve with tortilla chips.

Notes

I could make a meal out of this dip!

Nutrition

Serving: 1servingCalories: 187kcal
Keyword Appetizer, Bean Dip, Cheesy Dip, Savory, Texas Trash Dip, Warm Bean Dip
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