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Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie

This Texas Chocolate Pecan Pie features a gooey fudge center and crunchy pecan layer on top, making it the ultimate pecan pie.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine American, Mexican, Tex Mex
Servings 10 slices
Calories 453 kcal

Equipment

  • mixing bowl
  • Whisk
  • baking sheet

Ingredients
  

  • 1 9-inch deep dish premade crust
  • 1 jar hot fudge sauce 12oz jar
  • 3 large eggs
  • ¼ cup light brown sugar
  • ¼ cup heavy whipping cream
  • ½ teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
  • 3 cups chopped pecans
  • ⅔ cup mini chocolate chips

Instructions
 

  • Preheat oven to 350°F and place the pie shell onto a foil-lined cookie sheet.
  • Remove the lid and film from the jar of hot fudge and microwave for 40 seconds. Pour into a large mixing bowl.
  • Add in the eggs, brown sugar, heavy whipping cream, vanilla, and salt, whisking until fully combined and smooth.
  • Fold in the mini chocolate chips and a third of the pecans.
  • Pour the batter into the pie crust and top with remaining pecans.
  • Bake for 40-45 minutes or until the center is set. Allow to cool completely.

Nutrition

Serving: 1sliceCalories: 453kcal
Keyword Fudge, pecan pie, pecans, Texas Pecan Fudge Pie
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