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–+ servings
Sweet Potato Taco Bowl

Sweet Potato Taco Bowl

Enjoy a vibrant and healthy Sweet Potato Taco Bowl that elevates taco night! Easy and delicious.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 452 kcal

Equipment

  • Oven
  • skillet
  • mixing bowl

Ingredients
  

Seasoning

  • 2 tablespoon chili powder
  • 1 tablespoon sweet smoked paprika or hot smoked paprika for extra spice
  • 1 tablespoon ground cumin
  • 2 teaspoon kosher salt adjust to taste
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼-1/2 teaspoon cayenne powder optional

Main Ingredients

  • 1 lb sweet potatoes peeled and chopped into 1-2" cubes
  • 1 tablespoon vegetable oil
  • 1 lb extra lean ground beef
  • 1 14 oz can black beans drained and rinsed
  • 1 cup corn from can or fresh
  • 1 pint cherry tomatoes halved
  • 1 medium avocado sliced

Instructions
 

Cooking Steps

  • Preheat oven to 400° F.
  • Mix together chili powder, paprika, cumin, salt, oregano, garlic powder, onion powder, and cayenne pepper in a small bowl.
  • Toss sweet potato pieces with vegetable oil and half the seasoning mixture. Bake for 15-20 minutes until tender.
  • Cook beef in a skillet over medium-high heat until cooked through. Drain excess fat, add beans, corn, and remaining seasoning. Cook until heated through.
  • Serve ingredients in separate dishes or create individual bowls.
  • Add optional garnishes like sour cream, jalapeños, green onion, cilantro, lime slices, or feta.

Nutrition

Serving: 1bowlCalories: 452kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 12gSugar: 6gVitamin A: 180IUVitamin C: 30mgCalcium: 10mgIron: 25mg
Keyword healthy sweet potatoes recipe, roasted sweet potatoes, sweet potato taco bowl, taco bowl, taco tuesday
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