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Super Moist Chocolate Chip Banana Bread

Super Moist Chocolate Chip Banana Bread

This Super Moist Chocolate Chip Banana Bread is the best recipe for a deliciously tender yet dense banana bread full of chocolatey goodness.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 2 hours
Course Dessert
Cuisine American
Servings 10 slices
Calories 210 kcal

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk

Ingredients
  

Dry Ingredients

  • 1.5 cups all-purpose flour spoon and leveled
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt

Wet Ingredients

  • 0.5 cups unsalted butter melted and cooled slightly
  • 0.25 cups vegetable oil
  • 0.75 cups granulated sugar
  • 2 large eggs at room temperature
  • 1 teaspoon pure vanilla extract
  • 1.5 cups mashed ripe bananas about 3-4 medium bananas

Add-ins

  • 1 cups semi-sweet chocolate chips

Instructions
 

Baking Instructions

  • Preheat your oven to 350°F. Grease a 9x5 inch loaf pan and line with parchment paper.
  • In a small bowl, whisk together flour, baking soda, and salt.
  • In a large bowl, combine butter, oil, sugar, eggs, and vanilla. Whisk to combine and mix in mashed bananas.
  • Add the dry ingredients and chocolate chips to the wet ingredients. Mix until just combined.
  • Pour the batter into your prepared loaf pan. Bake for 50 to 60 minutes until a skewer inserted into the center comes out with a few moist crumbs.
  • Cool the bread in your loaf pan until slightly warm or room temperature before slicing and serving!

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 27gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 10mgIron: 1mg
Keyword baking, banana bread, chocolate chip, easy banana bread, moist banana bread
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