Summer Peach Salad with Spinach, Blueberries, and Feta Cheese
Enjoy this vibrant Summer Peach Salad with Spinach, Blueberries, and Feta Cheese, perfect as a summer side or light meal.
Equipment
- mason jar
- large serving bowl
Ingredients
Salad dressing
- ¼ cup extra virgin olive oil
- 2 tablespoons Dijon mustard
- 3 tablespoons honey
- 3 tablespoons freshly squeezed lemon juice
Salad ingredients
- 5 oz fresh baby spinach
- 2 medium peaches cored and sliced
- 6 oz blueberries
- 4 oz Feta cheese crumbled
- ⅓ cup pine nuts toasted
Instructions
Make salad dressing
- Combine olive oil, Dijon mustard, lemon juice, and honey in a mason jar. Whisk well with a fork for a minute or 2 until emulsified. Add more honey or mustard, to taste.
Assembly
- Combine spinach, sliced peaches, blueberries, and crumbled feta cheese in a large serving bowl (or in 4 individual salad bowls).
- Add salad dressing and toss to combine. Top with toasted pine nuts.
Notes
This salad works wonderfully as a side, appetizer, light lunch, or dinner when paired with your favorite protein.
Nutrition
Serving: 1servingCalories: 389kcal
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