Preparation Steps

• Preheat the oven to 350 degrees F. Spread the pecans in a single layer on an ungreased baking sheet. Bake for 8 to 10 minutes, until the pecans smell fragrant and the center of a pecan is tan when the pecan is broken in half.
• Place the sliced onions in a bowl and cover with cold water. Let sit while you prepare the rest of the salad.
• In small mixing bowl or large liquid measuring cup, whisk together balsamic vinegar, olive oil, poppy seeds, honey, mustard, salt, and pepper until well combined.
• Place the spinach in a large serving bowl. Add the strawberries. Drain the red onion and add it as well.
• Drizzle about half of the dressing over the salad and toss to coat the leaves. Add more dressing if needed, to suit preferences.
• Add the feta and pecans. Toss lightly to combine. Serve immediately, with extra dressing on the side as desired.