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Slow Cooker Stuffed Peppers

Slow Cooker Stuffed Peppers

Delicious Slow Cooker Stuffed Peppers made with ground beef, rice, and tomatoes.
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Prep Time 20 minutes
Cook Time 6 hours 5 minutes
Total Time 6 hours 25 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 233 kcal

Equipment

  • Slow Cooker
  • skillet

Ingredients
  

  • 1 pound lean ground beef
  • 1 14.5 ounce can fire-roasted diced tomatoes can substitute with Italian diced tomatoes
  • 1 cup cooked rice
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 6 green bell peppers tops and seeds removed, reserve tops
  • ⅓ cup water

Instructions
 

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl.
  • Stuff each green bell pepper with ground beef mixture.
  • Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.
  • Cook on Low for 6 to 8 hours.

Notes

Try using red or yellow bell peppers for a different flavor.

Nutrition

Serving: 1servingCalories: 233kcalCarbohydrates: 19gProtein: 16gFat: 11gSaturated Fat: 4gCholesterol: 46mgSodium: 295mgPotassium: 411mgFiber: 3gSugar: 6gVitamin C: 97mgCalcium: 24mgIron: 2mg
Keyword beef, comfort food, easy dinner, slow cooker, Stuffed Peppers, vegetables
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