Slow Cooker Mexican Street Corn Dip

Slow Cooker Mexican Street Corn Dip is a cheesy, warm dip featuring corn, cream cheese, and spices, perfect for gatherings.

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Prep Time 10

Cook Time 5

Total Time 5 10

Course dip

Cuisine Mexican

Servings servings

Calories 240 kcal

Equipment

Slow Cooker

Ingredients

5-6 cups corn Crisp sweet corn
2 pieces chicken breasts optional
2 blocks cream cheese cut into cubes
1 whole jalapeno seeded and diced
⅔ cup sour cream
1 teaspoon garlic powder
1 teaspoon Tajin
2 cups shredded cheese pepper jack, colby jack, monterey, etc.

Toppings

1 teaspoon chili powder
3 pieces green onions sliced
3 tablespoons cilantro chopped
1 whole lime zested and juiced
3 tablespoons cojita cheese crumbles
hot sauce to taste

Instructions

Into a slow cooker add chicken (if using), corn, cream cheese, sour cream, jalapenos, garlic powder and tajin. Cook on low for 5-6 hours.
Mix the ingredients together until smooth (shredding the chicken if using), add in most of the shredded cheese, reserving ½ cup. Add in the lime juice and zest, chipotle powder and mix well until incorporated. Taste and adjust flavor as needed.
Top with remaining shredded cheese, cover and keep on low for another 20-30 minutes or until cheese melts through.
To finish off the dip, add all of the toppings - cojita cheese, scallions, cilantro, hot sauce, etc. Serve with tortilla chips.

Notes

This dip is perfect for gatherings such as football game days, Cinco de Mayo, or taco Tuesdays.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 18gProtein: 8gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Keyword Appetizer, dip, football game food, Mexican Cuisine, party food, Slow Cooker Mexican Street Corn Dip

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