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–+ servings
Slow Cooker Crack Potato Soup

Slow Cooker Crack Potato Soup

Slow Cooker Crack Potato Soup is a delicious, creamy blend of potatoes, cheddar, bacon, and ranch, perfect for a comforting meal.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Main Course
Cuisine American
Servings 8 people
Calories 300 kcal

Equipment

  • 6 qt slow cooker
  • Rotary Cheese Grater

Ingredients
  

Potato Soup Ingredients

  • 1 30 to 32-oz bag frozen shredded hash browns
  • 3 14.5-oz cans chicken broth
  • 1 10.5-oz can Unsalted Cream of Chicken Soup
  • 1 1-oz package ranch dressing mix
  • 1 pound bacon, cooked and chopped
  • 2 cups shredded cheddar cheese
  • 1 8-oz package cream cheese, cubed

Instructions
 

Soup Preparation

  • Combine hash browns, chicken broth, cream of chicken soup, ranch dressing mix, and bacon in a 6-quart slow cooker.
  • Cover and cook on LOW for 8 hours.
  • 15 minutes before serving, stir in cheddar cheese and cream cheese until melted. Use a whisk to get cream cheese incorporated into soup.

Notes

Serve with cornbread or biscuits for a complete meal.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 35mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg
Keyword comfort food, Crockpot, easy, for a crowd, frozen hash browns, kid-friendly dinner
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