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Slow Cooker Buffalo Chicken Sandwiches

Slow Cooker Buffalo Chicken Sandwiches

Enjoy these Slow Cooker Buffalo Chicken Sandwiches, perfect for game days and served with blue cheese or ranch dressing.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 6 sandwiches
Calories 578 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 4 pieces skinless, boneless chicken breast halves
  • 1 bottle Buffalo wing sauce, divided 17.5 fluid ounces
  • 0.5 ounce dry ranch salad dressing mix 1 package
  • 2 tablespoons butter
  • 6 pieces hoagie rolls split lengthwise

Instructions
 

  • Gather all ingredients.
  • Place chicken breasts into the slow cooker; pour in ¾ of the wing sauce and ranch dressing mix.
  • Cover and cook on Low for 6 to 7 hours.
  • Shred chicken in the cooker with two forks. Stir in butter.
  • Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
  • Serve and enjoy!

Notes

Great for gatherings and perfect for fans of Buffalo chicken wings.

Nutrition

Serving: 1sandwichCalories: 578kcalCarbohydrates: 81gProtein: 31gFat: 14gSaturated Fat: 4gCholesterol: 54mgSodium: 2902mgPotassium: 396mgFiber: 4gSugar: 5gVitamin C: 1mgCalcium: 197mgIron: 5mg
Keyword Buffalo chicken, Crockpot, football food, hearty meals, sandwiches, slow cooker
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