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Slow Cooker Buffalo Chicken Sandwiches

Slow Cooker Buffalo Chicken Sandwiches

Enjoy these Slow Cooker Buffalo Chicken Sandwiches, perfect for game days and served with blue cheese or ranch dressing.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 6 sandwiches
Calories 578 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 4 pieces skinless, boneless chicken breast halves
  • 1 bottle Buffalo wing sauce, divided 17.5 fluid ounces
  • 0.5 ounce dry ranch salad dressing mix 1 package
  • 2 tablespoons butter
  • 6 pieces hoagie rolls split lengthwise

Instructions
 

  • Gather all ingredients.
  • Place chicken breasts into the slow cooker; pour in ¾ of the wing sauce and ranch dressing mix.
  • Cover and cook on Low for 6 to 7 hours.
  • Shred chicken in the cooker with two forks. Stir in butter.
  • Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
  • Serve and enjoy!

Notes

Great for gatherings and perfect for fans of Buffalo chicken wings.

Nutrition

Serving: 1sandwichCalories: 578kcalCarbohydrates: 81gProtein: 31gFat: 14gSaturated Fat: 4gCholesterol: 54mgSodium: 2902mgPotassium: 396mgFiber: 4gSugar: 5gVitamin C: 1mgCalcium: 197mgIron: 5mg
Keyword Buffalo chicken, Crockpot, football food, hearty meals, sandwiches, slow cooker
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