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Slow Cooker Beef Enchilada Casserole

Slow Cooker Beef Enchilada Casserole

This Slow Cooker Beef Enchilada Casserole is an easy, family-friendly dish with seasoned beef, beans, and cheese.
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Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Course Dinner
Cuisine Mexican
Servings 9 servings
Calories 468 kcal

Equipment

  • Slow Cooker
  • skillet

Ingredients
  

  • 1.5 pounds lean ground beef
  • 1 packet taco seasoning
  • 1 15 ounce can pinto beans drained and rinsed
  • 1 28 ounce jar enchilada sauce
  • 1 4 ounce can green chilies
  • 1 medium white onion diced
  • 10 6 inch corn tortillas cut into wedges
  • 1.5 cups shredded Mexican cheese

Garnish

  • chopped cilantro
  • pico de gallo
  • sour cream

Instructions
 

  • Cook ground beef in a large skillet over medium-high heat until browned, about 7 minutes. Season with taco seasoning.
  • Transfer beef mixture to the slow cooker. Add enchilada sauce, beans, green chilies, and onion, and stir to combine.
  • Cover and cook on Low for 3 to 4 hours.
  • Stir in ½ of the tortilla wedges and ½ of shredded cheese. Top with remaining tortilla wedges and cheese. Cover and cook on High until cheese is melted, about 30 minutes more.
  • Garnish with cilantro, pico de gallo, and sour cream. Enjoy!

Nutrition

Serving: 1servingCalories: 468kcalCarbohydrates: 35gProtein: 35gFat: 21gSaturated Fat: 9gCholesterol: 104mgSodium: 1246mgPotassium: 788mgFiber: 6gSugar: 8gVitamin C: 8mgCalcium: 226mgIron: 5mg
Keyword Beef Enchilada, casserole, comfort food, family friendly, slow cooker
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