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Sausage and Egg Roll Ups

Sausage and Egg Roll Ups

Sausage and Egg Roll Ups are a delicious and hearty breakfast featuring scrambled eggs, cheese, and sausage rolled in crescent dough.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 8 rolls
Calories 250 kcal

Equipment

  • skillet
  • baking sheet
  • parchment paper

Ingredients
  

  • 1 tablespoon butter
  • 4 large eggs whisked
  • 1 package (8 ounce) crescent dough
  • 4 slices cheddar cheese cut in half
  • 8 links cooked breakfast sausage

Instructions
 

  • Preheat oven to 375. Line a baking sheet with parchment paper or grease it.
  • In a medium skillet, melt the butter over medium heat. Add the eggs and cook until softly scrambled. Add salt and pepper to taste. Set aside.
  • Unroll crescent dough and place on prepared pan. Place one slice of cheese on the wide part of each triangle of dough. Divide scrambled eggs evenly on top of the cheese slices. Add one sausage link on top. Roll up crescent dough and place seam side down.
  • Bake for 15 minutes or until dough is slightly golden brown.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 600mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg
Keyword Breakfast, crescent roll, easy recipe, sausage, Sausage and Egg Roll Ups
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