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Saltine Cracker Toffee

Saltine Cracker Toffee

Delicious Saltine Cracker Toffee made with homemade toffee, melted chocolate, and nuts, perfect for gifting.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 35 pieces
Calories 150 kcal

Equipment

  • Oven
  • saucepan
  • baking sheet

Ingredients
  

Crust

  • 4 ounces saltine crackers
  • 1 cup butter
  • 1 cup dark brown sugar

Topping

  • 2 cups semisweet chocolate chips
  • ¾ cup chopped pecans

Instructions
 

Preparation

  • Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C).
  • Line a rimmed baking sheet with saltine crackers in single layer.
  • Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes.
  • Immediately pour over saltines and spread to cover crackers completely. Bake in the preheated oven for 5 to 6 minutes.
  • Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.
  • Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.
  • Break toffee into pieces. Enjoy!

Notes

Use your favorite nuts to top the cookies.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 10gSaturated Fat: 5gCholesterol: 14mgSodium: 73mgPotassium: 57mgFiber: 1gSugar: 12gCalcium: 11mg
Keyword chocolate, dessert, holiday treats, Saltine Cracker Toffee, toffee
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