Remoulade Sauce

This homemade remoulade sauce is creamy and tangy, perfect for dipping. Ideal for French fries and crispy cauliflower.

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Prep Time 10

Total Time 10

Course sauce

Cuisine American

Servings servings

Calories 100 kcal

Equipment

bowl

Ingredients

0.5 cup mayonnaise or vegan mayo
1 tablespoon mustard
1 teaspoon hot sauce
0.5 teaspoon paprika
2 cloves garlic grated
1 scallion scallion finely chopped
1 teaspoon fresh lemon juice
0.125 teaspoon onion powder
pinch cayenne
chives for sprinkling, optional

Instructions

In a small bowl, stir together the mayonnaise, mustard, hot sauce, paprika, garlic, scallion, lemon juice, onion powder, and cayenne.
See the blog post above for remoulade serving suggestions.

Notes

This sauce pairs well with French fries, crispy cauliflower, and can be used as a versatile condiment.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 200mgPotassium: 30mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 10mg

Keyword Condiment, Dipping Sauce, easy recipe, Homemade Sauce, Remoulade Sauce, Vegan Sauce