Quick Homemade Ramen
A quick and delicious homemade ramen recipe that's ready in just 25 minutes, perfect for a comforting meal.
Equipment
- large skillet
Ingredients
- 1 tablespoon sesame oil
- 3 teaspoons grated ginger
- 4 teaspoons grated garlic
- 4 cups broth I used chicken, but vegetable would also work
- 4 cups water
- 1 ounce dried shiitake mushrooms
- 2 packages instant ramen noodles only!
- ½ cup chopped scallions or chives
- 2 cups chopped kale or spinach
- 1 cup shredded carrots or another vegetable like bok choy
- Sriracha to taste
- crunchy golden panko crumbs for topping
Instructions
- Heat the sesame oil in a large skillet over medium low heat. Add the garlic and ginger; stir fry for 2 minutes or until soft and fragrant.
- Add the broth and the water. Bring to a simmer; add the mushrooms and simmer for 10 minutes or until the mushrooms have softened and the broth is flavorful.
- Add the instant noodles to the hot liquid and simmer for an additional 5 minutes or until the noodles have softened. Add the scallions and stir to combine.
- Remove from heat, stir in the kale and carrots, and top with crunchy panko crumbs and a soft-boiled egg (optional). Season with chili oil, hot sauce, sesame oil, and/or soy sauce and salt to taste.
Notes
See notes for crunchy panko crumbs.
Nutrition
Serving: 1cupCalories: 300kcalCarbohydrates: 50gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 30mgCalcium: 6mgIron: 10mg
Tried this recipe?Let us know how it was!