Quick Beef Stir-Fry

This quick beef stir-fry recipe is perfect for busy weeknights.

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Prep Time 15

Cook Time 10

Total Time 25

Course Main

Cuisine Asian

Servings servings

Calories 268 kcal

Equipment

wok
skillet

Ingredients

2 tablespoons vegetable oil
1 pound beef sirloin, cut into 2-inch strips
1.5 cups fresh broccoli florets
1 red bell pepper, cut into matchsticks
2 carrots, thinly sliced
1 green onion, chopped
1 teaspoon minced garlic
2 tablespoons soy sauce
2 tablespoons sesame seeds, toasted

Instructions

Gather all ingredients.
Heat vegetable oil in a large wok or skillet over medium-high heat; add beef and stir-fry until browned, 3 to 4 minutes.
Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok; stir-fry vegetables for 2 minutes.
Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Serve hot and enjoy!

Notes

This dish is perfect for quick weeknight dinners.

Nutrition

Serving: 1servingCalories: 268kcalCarbohydrates: 9gProtein: 23gFat: 16gSaturated Fat: 4gCholesterol: 49mgSodium: 526mgPotassium: 563mgFiber: 3gSugar: 3gVitamin C: 70mgCalcium: 92mgIron: 3mg

Keyword beef, dinner, easy, quick, Stir Fry, weeknight