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Quick and Easy Lemon Caper Sauce Recipe

Quick and Easy Lemon Caper Sauce Recipe

Quick and Easy Lemon Caper Sauce Recipe is a bright lemony sauce that is simple and quick to make.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course sauce
Cuisine American
Servings 4 servings
Calories 106 kcal

Equipment

  • small skillet or sauté pan

Ingredients
  

Butter and Seasoning

  • 4 tablespoons unsalted butter
  • 1 small clove garlic, minced
  • 1 teaspoon lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons capers, drained
  • 1 to 2 teaspoons finely chopped parsley
  • Kosher salt, to taste

Instructions
 

Cooking Steps

  • Gather the ingredients.
  • Melt 4 tablespoons (2 ounces) unsalted butter in a small skillet or sauté pan over low heat.
  • Add 1 small clove garlic (minced), 1 teaspoon lemon zest, 2 tablespoons freshly squeezed lemon juice, and 2 teaspoons capers (drained). Bring to a simmer and continue cooking over low heat for about 30 seconds.
  • Add 1 to 2 teaspoons finely chopped fresh parsley and salt to taste. Stir and remove from the heat.
  • Drizzle the warm sauce over cooked shrimp, fish, potatoes, chicken, or turkey and serve immediately.

Notes

This sauce can be made up to three days ahead of time if you cover it and keep it in the refrigerator.

Nutrition

Serving: 1servingCalories: 106kcalCarbohydrates: 1gFat: 12g
Keyword caper, easy, lemon, quick, recipe, sauce
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