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One-Pan Creamy Parmesan Chicken & Rice [40 Minutes]

One-Pan Creamy Parmesan Chicken & Rice [40 Minutes]

Enjoy a quick and delicious dinner with our One-Pan Creamy Parmesan Chicken and Rice, featuring tender chicken and creamy rice, all cooked in a single pan for easy cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 600 kcal

Equipment

  • large skillet

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions
 

  • Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken and brown on both sides until golden. Remove from the skillet and set aside.
  • In the same skillet, add chopped onion and garlic. Sauté until fragrant and translucent.
  • Add rice to the skillet and toast for 2-3 minutes, stirring frequently.
  • Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.
  • Return chicken to the skillet, cover tightly, and reduce heat to low. Simmer for 20-25 minutes or until the rice is tender and the chicken is cooked through.
  • Stir in grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper if needed.
  • Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg
Keyword Chicken, creamy, one-pan, parmesan, quick, Rice
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