Mongolian Noodles

This easy Mongolian Noodles recipe is a quick, 30-minute meal made with ramen, ground beef, and fresh veggies tossed in a bold, flavorful sauce.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Asian

Servings servings

Calories 711 kcal

Equipment

wok
12 inch pan

Ingredients

Noodles

16 oz ramen noodles (450g)
2 lb ground beef , turkey or chicken (900g)
salt
pepper
1 medium carrot grated
1 medium red bell pepper diced
1.5 cups snap peas halved (147g)
6 cloves garlic minced

Sauce

0.5 cup low sodium soy sauce (120ml)
0.5 cup hoisin sauce (120ml)
0.25 cup water (60ml)
2 teaspoons cornstarch
2 teaspoons fresh minced ginger
1 Tablespoon honey
2 teaspoons sesame oil
0.25 teaspoon crushed red pepper flakes , or more to taste

Instructions

Cooking Instructions

Cook noodles according to package instructions. Drain and set aside.
Sauce: Stir together soy sauce, hoisin, water, cornstarch, ginger, honey, sesame oil, and red pepper and set aside.
Cook Meat: Season meat with salt and pepper, then cook in a large wok or skillet over medium heat, breaking into small pieces as it cooks, until browned. Push to the side of the pan (remove grease if there is a lot).
Combine: Add grated carrot, bell pepper, snap peas, and the whites of the green onion and sauté for 2-3 minutes. Add garlic and stir. Combine with ground beef. Add noodles and sauce then toss well to coat. Garnish with green onion.

Notes

Serving Size: About 2 cups. Serves 6.

Nutrition

Serving: 2cupsCalories: 711kcalCarbohydrates: 68gProtein: 42gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 99mgSodium: 2788mgPotassium: 886mgFiber: 4gSugar: 13gVitamin A: 2701IUVitamin C: 43mgCalcium: 81mgIron: 8mg

Keyword bold sauce, fresh veggies, ground beef, Mongolian Noodles, quick meal, ramen

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