Mongolian Ground Beef Noodles
This easy Mongolian Ground Beef Noodles recipe comes together in 15 minutes and is delicious.
Equipment
- medium skillet
- pot
Ingredients
Beef and Noodles
- 1 lb lean ground beef
- 4 teaspoon minced ginger
- 6 cloves garlic, minced
- ½ cup low sodium soy sauce
- ½ cup beef broth
- ¼ cup brown sugar
- 6 tablespoon hoisin sauce
- ½ teaspoon red pepper flakes
- ½ teaspoon black pepper
- 1 box (12 ounces) Linguine Noodles
- 4 green onions, diced for garnish
- Toasted Sesame Seeds for garnish
Instructions
Cooking Instructions
- In a medium skillet, brown the ground beef along with the ginger and garlic until beef is cooked through. Drain any fat and return the pan to the stovetop.
- While the ground beef is cooking, get a pot of water started for your pasta noodles. Be sure to salt the water well.
- Combine the soy sauce, beef broth, brown sugar, red pepper flakes, black pepper, and hoisin sauce in a small dish and pour into ground beef mixture.
- Let them sauté in the pan for about 3 minutes to allow the ground beef to absorb the flavors.
- Once your pasta is done cooking, transfer the noodles to the ground beef mixture. Mix thoroughly and cook for a couple more minutes to thicken the sauce.
- Top with green onions and toasted sesame seeds for the perfect noodle dish!
Notes
This dish is quick to prepare and packed with flavor, making it a perfect weeknight dinner option.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 56gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 3mg
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