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Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

This Mississippi Roast is a savory slow cooker pepperoncini pot roast that's perfect for any meal.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 537 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 4 pounds beef chuck roast
  • 0.25 cup butter
  • 5 pieces pepperoncini peppers
  • 1 ounce ranch dressing mix
  • 1 ounce dry au jus mix

Instructions
 

  • Gather all ingredients.
  • Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
  • Cook on Low for 8 hours.
  • Serve and enjoy!

Notes

You can substitute beef round or beef brisket for beef chuck if desired.

Nutrition

Serving: 1servingCalories: 537kcalCarbohydrates: 6gProtein: 37gFat: 39gSaturated Fat: 17gCholesterol: 151mgSodium: 1479mgPotassium: 351mgCalcium: 27mgIron: 4mg
Keyword beef, comfort food, Mississippi Roast, pepperoncini roas, Pot Roast, slow cooker
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