Mexican Coleslaw

This Mexican Coleslaw combines all the Mexican flavors you love in a deliciously creamy slaw!

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Course Salad

Cuisine Mexican

Servings servings

Calories 168 kcal

Equipment

mixing bowl
Small bowl

Ingredients

Vegetables

14 ounce coleslaw mix
0.5 cup red pepper diced
0.5 cup black beans drained and rinsed
0.5 cup corn grilled or skillet-charred
0.5 cup cilantro chopped
1 jalapeño minced

Dressing

0.75 cup mayo
0.25 cup sour cream
1.5 Tablespoons taco seasoning
2 Tablespoons lime juice

Instructions

Preparation

In a large mixing bowl, combine coleslaw mix, red pepper, black beans, grilled corn, cilantro, and jalapeño.
In a separate small bowl, combine mayo, sour cream, taco seasoning, and lime juice.
Add mayo mixture to coleslaw mixture and stir to combine.

Notes

Perfect side dish for potlucks, picnics, or summer BBQs.

Nutrition

Serving: 1gramsCalories: 168kcalCarbohydrates: 7gProtein: 1gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 11mgSodium: 239mgFiber: 1gSugar: 4g

Keyword bbqs, coleslaw, picnics, potlucks, side dish, Vegetarian

Tried this recipe?Let us know how it was!