Preparation

• In a bowl, combine flour, baking powder, sugar, and salt.
• Create a well in the centre, add egg, oil, mango pulp, and milk. Whisk to combine until it's lump-free.
• Heat a large frying pan. Brush or spray with oil. Pour 1 tablespoon of batter into the pan for each pancake. When bubbles form on the surface - about 20-30 seconds, flip the pancake and cook for a further 30 seconds. At a time, I make 3 pancakes.
• Repeat the process with the remaining batter. Keep the pancakes warm by placing them in the oven at 160°C / fan 140°C.
• To serve, arrange the pancakes in a stack, top with mango, strawberries, and drizzle with maple syrup.