Cooking Instructions

• Cut the chicken in half horizontally to make 2 steaks. Optional: pound to make them even thickness around 1cm / ⅖" thick.
• Zest the lemons to make 1 ½ - 2 tablespoon lemon zest. Avoid grating too much of the white part - it's bitter.
• Place zest into bowl with 1 tablespoon olive oil and mix to combine. Add chicken and use your hands to slather oil mixture onto chicken.
• Mix flour, salt, pepper and garlic powder in a shallow bowl.
• Dip chicken into flour mixture, shaking to remove excess.
• Heat oil in a skillet over medium high heat. Cook chicken for 2 minutes on each side, or until golden.
• Optional: Slice zested lemon and cook the slices, like pictured.
• Serve chicken, garnished with fresh parsley if using.